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| Favorite team: | New Orleans Saints  |
| Location: | New Iberia |
| Biography: | Vini, Vidi, Vici. |
| Interests: | MX, football, stuff |
| Occupation: | |
| Number of Posts: | 598 |
| Registered on: | 9/24/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: What actor plays coach O in the movie "We Comin"
Posted by mx579 on 1/2/20 at 3:17 pm
[img]https://i.pinimg.com/originals/f0/a8/a2/f0a8a206ab57a618c4fe6383255e8853.gif[/img]...
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re: Where to get a good burger
Posted by mx579 on 1/17/14 at 2:39 pm
[quote]Some will ridicule, but I really enjoy a burger from Ground Pati on Kali Saloom.[/quote]
We like that one too. Nice variety. But we've gone there the past couple times we wanted a nice sit down meal burger. I think we're going to try Acadiana poboys....
re: Where to get a good burger
Posted by mx579 on 1/17/14 at 1:04 pm
[quote]Patin burger. Acadian Poboy on Verot. The best of the best.[/quote]
Does this place have tables inside?...
re: Where to get a good burger
Posted by mx579 on 1/17/14 at 12:58 pm
I pass by that place every day. Looks like just a drive thru. I'm looking for a sit down place. I'll have to give it a try one day tho. ...
re: Where to get a good burger
Posted by mx579 on 1/17/14 at 12:54 pm
Sounds good but Fat Pats is pretty much a sports bar and kind of hard to do with kids. I have never tried the other 2. I'll probably go to one of those tonight. Thanks...
Where to get a good burger
Posted by mx579 on 1/17/14 at 12:48 pm
Anyone know of a place to get a good homemade hamburger in Lafayette in the evening with kids? Most of the places I think of are sports bars or chains, which I want to avoid....
re: Tiger Stadium!
Posted by mx579 on 10/9/13 at 4:49 pm
#winning...
re: Buckboard Bacon
Posted by mx579 on 3/31/13 at 8:38 am
Yeah it was how I wanted it. I cold smoked them for 2 days, 8 hours each day....
re: What's your go-to seasoning?
Posted by mx579 on 3/28/13 at 2:25 pm
Nunu's. I use a little extra salt with it because it's a bit hotter than most mixes....
re: Buckboard Bacon
Posted by mx579 on 3/28/13 at 2:22 pm
Here's the pics of the finished bacon and shoulder ham.
[IMG]http://i.imgur.com/0qXGJTU.jpg?1[/IMG]
[IMG]http://i.imgur.com/SRxWHuk.jpg?1[/IMG]
[IMG]http://i.imgur.com/L5MIyhG.jpg[/IMG]
[IMG]http://i.imgur.com/MR4DjqX.jpg[/IMG]
[IMG]http://i.imgur.com/gWHh9dn.jpg[/IMG]
[IMG]http://i....
re: Buckboard Bacon
Posted by mx579 on 3/14/13 at 9:36 am
Will do. I have no shortage of ways to use up the butts lol. Lots of sausage. I'm thinking of a smoking them over a couple days, 8 hour smoke then rest then another 8 hour smoke using hickory, cherry, maple pellets....
re: Question to those who have made their own bacon
Posted by mx579 on 3/14/13 at 7:39 am
:cheers: Post it up. I have a thread on here somewhere of my build I think. If not, I definitely do on some other sites. smoking meat forums, smoked-meat, smoker builder...
re: Question to those who have made their own bacon
Posted by mx579 on 3/13/13 at 1:28 pm
Holee shite
The instructions say 1 tsp of cure #1 per 5 pounds meat. TQ is not the same as cure #1.
I made my smoker out of a dishwasher :nana:...
re: Buckboard Bacon
Posted by mx579 on 3/13/13 at 9:33 am
Then I'll definitely smoke half like ham and cold smoke the other half like bacon....
Buckboard Bacon
Posted by mx579 on 3/13/13 at 9:00 am
Just Starting
I have a freezer full of butts so I thought I'd give buckboard bacon a shot. I have made belly bacon and it turned out well so I'm hoping this is just as good.
Here's the pork roast after I deboned and split it:
[IMG]http://www.smokingmeatforums.com/content/type/61/id/207346/[/I...
re: Question to those who have made their own bacon
Posted by mx579 on 3/13/13 at 8:30 am
I cut the skin off of mine before curing and I flipped it every day. Don't remove the juice cos you'll be removing some of the cure with it and it won't be cured properly. I had mine vacuum sealed in the fridge for 2 weeks. How many ppm did you go on the cure?
ETA: This is my finished bacon
[IMG...
re: Pimento Cheese Sandwich Lovers
Posted by mx579 on 3/11/13 at 2:38 pm
I love the orange shite in the clear plastic tub :lol: Homemade is on my bucket list...
re: You only can have ONE kitchen item..what would it be?
Posted by mx579 on 3/11/13 at 2:36 pm
Meat grinder & sausage stuffer (They're in 1 box so I can grab em together ...
re: The Great Debate Thread
Posted by mx579 on 3/11/13 at 2:34 pm
That makes alot more sense :lol: although I like it the color of milk chocolate...
re: Charley G's - Lafayette
Posted by mx579 on 3/11/13 at 2:33 pm
I was disappointed with everything I had, crab cakes, strip, some kinda rice i think....
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