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re: Your Top 5 Meats
Posted on 3/2/13 at 1:09 pm to CHEDBALLZ
Posted on 3/2/13 at 1:09 pm to CHEDBALLZ
1. Sirloin. Don't ask why, I just love it.
2. Ground beef. Again, I just love it.
3. If crab counts, I'm putting shrimp and crawfish here.
4. Pork. The cut doesn't matter so much as the seasoning.
5. Bacon. Fat gon fat.
2. Ground beef. Again, I just love it.
3. If crab counts, I'm putting shrimp and crawfish here.
4. Pork. The cut doesn't matter so much as the seasoning.
5. Bacon. Fat gon fat.
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