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Posted on 4/13/10 at 2:44 pm to LSUCanFAN
Larousse Gastronomique
The most informative book ever and a kitchen bible.
The most informative book ever and a kitchen bible.
Posted on 4/13/10 at 2:57 pm to tavolatim
quote:I'll bet there are some long arse recipes in this one...
Larousse Gastronomique
j/k
Posted on 4/13/10 at 3:16 pm to Solo
the wikipedia entry on the worlds fair in NOLA makes me sad that i missed it...I was 14 so that means I spent 3 months of summer plus christmas in Louisiana that year, I am surprised It didnt register with me but I'll bet Granny and Grandpa would have been worried about driving in for it...they started to have an irrational fear of New Orleans back in the early 80's
This post was edited on 4/13/10 at 4:53 pm
Posted on 4/13/10 at 3:20 pm to tavolatim
quote:
Larousse Gastronomique
Otherwise known as the Bible.
Posted on 4/13/10 at 3:36 pm to OTIS2
easy answer for me:
my wife has a binder filled with her family's recipes (even though she doesn't cook...
). I'm sure she'd send me back into the fire to get it...
I have fond memories of the 84' worlds fair in NOLA. good times.
quote:
PP's La Kitchen.
my wife has a binder filled with her family's recipes (even though she doesn't cook...
I have fond memories of the 84' worlds fair in NOLA. good times.
Posted on 4/13/10 at 4:58 pm to tavolatim
quote:Good choice. It's as much of a culinary encyclopedia as cookbook.
Larousse Gastronomique
Posted on 4/13/10 at 5:02 pm to Eddie Vedder
well its settled if marty mcfly ever pulls up in a delorean with flux capacitor I'm hittin' the 84 Worlds Fair...sweet logo too with the Mississippi in it...
Posted on 4/14/10 at 2:12 am to LSUCanFAN
as a kid, we went to the World's Fair many times..still remember that mascot..Seymour DeFair..a big Pelican!
Posted on 4/14/10 at 7:27 am to lsubeer
got a picture? of seymour that is... 
Posted on 4/14/10 at 7:58 am to LSUCanFAN
I have a photo copy of a Warren Le Ruth cook book that an aunt gave to me for Christmas. At the time,I had looked for years and could not find it in print. For those that don`t know,he was a chef and a food scientist. He did a lot of recipe development for restaurants and food manufacturers. The unique thing about the book is that everything is so simple,almost like he is holding back some of the ingredients! It`s as if someone said,you could make a lot of money if you wrote a cook book,and so he did.
To be honest,I have read the book,but never tried any of the recipes,might pull it out and see if something catches my eye. 
Posted on 4/14/10 at 8:05 am to TIGER2
that worlds fair was a ton of fun....i remember my father being scared to death on 'that cart up there on that wire yall made me ride'
1 cookbook? gotta be roy guste's 1974 print of antoine's
1 cookbook? gotta be roy guste's 1974 print of antoine's
Posted on 4/14/10 at 8:15 am to tavolatim
quote:
Larousse Gastronomique
Tim, because of you, I just ordered this cookbook in the 2009 Edition. Thank you for the reminder......cant believe I didnt have this on the shelf!
Posted on 4/14/10 at 8:17 am to LSUCanFAN
I'm from Maryland and knew that N.O. had a World's Fair. Like most World's Fairs, it was a fiscal disaster. Any construction come out of it?
This post was edited on 4/14/10 at 8:19 am
Posted on 4/14/10 at 8:43 am to BigAlBR
quote:
Any construction come out of it?
The entire Warehouse district is the actual legacy of the World's Fair.
Posted on 4/14/10 at 1:00 pm to Eddie Vedder
way to bring it eddie... 
Posted on 4/14/10 at 1:04 pm to BigAlBR
Posted on 4/14/10 at 1:08 pm to el tigre
I would save the one that I have the insides cut out to the size of large American currency. For obvious reasons. Also have to save the freezer for that box of Gordon's Fish Sticks that is actually filled with "frozen assets."
Bill Jefferson ain't the only genious around. Other people got some smarts too.
Bill Jefferson ain't the only genious around. Other people got some smarts too.
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