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Message
1
Posted on 12/28/24 at 10:52 am to bluebarracuda
quote:
Cop out answer Mine would be Indian, Japanese, or Cajun/creole
Then those saying Italian need to pick a region.
Posted on 12/28/24 at 4:58 pm to t00f
Thai/Vietnamese.
I love Mexican, Mediterranean, etc., but I’d get tired of them a lot faster if I had to eat them every day.
I love Mexican, Mediterranean, etc., but I’d get tired of them a lot faster if I had to eat them every day.
Posted on 12/28/24 at 5:08 pm to Twenty 49
I could eat Mexican every day but I don't want to be 300 lbs so I couldn't do that
I'd probably do Japanese. There is enough variety there to where I don't think I'd get bored and could eat healthy enough.
I'd probably do Japanese. There is enough variety there to where I don't think I'd get bored and could eat healthy enough.
Posted on 12/28/24 at 6:28 pm to Degas
Southern American food. Burning off those calories with work or exercise would have to be a priority if you want to live past 60.
Posted on 12/28/24 at 7:18 pm to Degas
Vietnamese
Posted on 12/29/24 at 3:53 pm to wesfau
Take out Chinese
Posted on 12/30/24 at 11:49 am to Degas
Whatever cuisine encompasses Gulf Coast seafood (especially all the LA dishes) and TX BBQ. Think I'm good.
Posted on 12/30/24 at 1:12 pm to Powerman
Posted on 12/30/24 at 9:36 pm to Big Chipper
Mexican
Posted on 12/31/24 at 10:43 am to AlwysATgr
Southern food
Posted on 12/31/24 at 12:51 pm to Degas
Foods from the southern United States
Posted on 12/31/24 at 1:26 pm to Degas
French probably.
Charcuterie and Cheese is my favorite thing to snack on
They have lots of different breads both sweet and savory
For lunch you'd have a variety of sandwiches, croque monsieur, jambon beurre, croque madame, pate and cornichons, tartines, saucisson sec, etc..
For dinner entrees you have traditional things like Beef Bourguignon, Coq au vin, Steak frites, Bouillabaisse, Cassoulet etc... Tons of different sauces to accompany proteins.
And not to mention the wine...
Charcuterie and Cheese is my favorite thing to snack on
They have lots of different breads both sweet and savory
For lunch you'd have a variety of sandwiches, croque monsieur, jambon beurre, croque madame, pate and cornichons, tartines, saucisson sec, etc..
For dinner entrees you have traditional things like Beef Bourguignon, Coq au vin, Steak frites, Bouillabaisse, Cassoulet etc... Tons of different sauces to accompany proteins.
And not to mention the wine...
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