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Started By
Message
You are gifted a food trailer but must open in 24 hours and be profitable
Posted on 7/9/16 at 12:53 pm
Posted on 7/9/16 at 12:53 pm
What is one dish that you feel confident you can make right now in high capacity that can sell and can be replicated?
Let's say the food truck is already equipped for the food you will make, to remove that variable.
Your location may or may not be a factor in selling.
I haven't really mastered anything except making cheap food taste good. I might base mune around a single food or price gimmick like "Only ____" or "$1 ____".
I would say Just Jambalaya.
Let's say the food truck is already equipped for the food you will make, to remove that variable.
Your location may or may not be a factor in selling.
I haven't really mastered anything except making cheap food taste good. I might base mune around a single food or price gimmick like "Only ____" or "$1 ____".
I would say Just Jambalaya.
24
Posted on 7/9/16 at 12:57 pm to Pectus
In this heat, snow cones.
Posted on 7/9/16 at 12:58 pm to therick711
I understand that choice, however the rule is a food truck.
Posted on 7/9/16 at 1:17 pm to Pectus
Hot dogs with various toppings
Cheap and nothing really has to be made to order
Cheap and nothing really has to be made to order
Posted on 7/9/16 at 1:17 pm to Pectus
Grilled cheese sandwiches
Posted on 7/9/16 at 1:18 pm to Pectus
homemade chili
Posted on 7/9/16 at 1:22 pm to Pectus
I'm making cord dogs, gourmet ones, custom made dogs, batters and dipping sauces...
Posted on 7/9/16 at 1:23 pm to Pectus
I can't share my idea because someone would steal it.
Posted on 7/9/16 at 1:34 pm to Pectus
Mernaise sangwiches
Posted on 7/9/16 at 1:49 pm to Pectus
a biscuit bus
Posted on 7/9/16 at 1:51 pm to Caplewood
falafel pita
Posted on 7/9/16 at 1:56 pm to Pectus
Perhaps just sell margaritas...
Posted on 7/9/16 at 1:57 pm to Pectus
Tacos. Pork, brisket, chicken and tuna. Various salsas.
Posted on 7/9/16 at 2:04 pm to Pectus
Build your own pistolette
Posted on 7/9/16 at 2:11 pm to Rouge
Chicken fingers and mayonnaise. Over time slowly increase the cost and decrease the size of the product.
It'll make billions.
It'll make billions.
Posted on 7/9/16 at 2:12 pm to Pectus
Gumbo......can make in huge a$$ quantities w my eyes closed. Serve w rice, side of potato salad, bayou-style, and a hunka French bread. Would also sell it by the quart or gallon, ready to freeze.
Posted on 7/9/16 at 2:49 pm to hungryone
Like the gumbo idea since it freezes and heats up well.
Posted on 7/9/16 at 3:17 pm to Pectus
quote:
I understand that choice, however the rule is a food truck.
I don't follow. Are you saying that flavored ice isn't a food?
Posted on 7/9/16 at 4:01 pm to Pectus
Boudin, by the link, grilled, smoked, boudin tacos, boudin burritos, boudin egg rolls, boudin balls, boudin breakfast burritos, boudin poboys, burgers ...etc.
Except for the fact that I don't currently know how to make boudin.
Except for the fact that I don't currently know how to make boudin.
This post was edited on 7/10/16 at 8:58 am
Posted on 7/9/16 at 4:29 pm to Darla Hood
Egg sandwiches
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