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Yellow mustard on red beans
Posted on 10/20/15 at 5:27 pm
Posted on 10/20/15 at 5:27 pm
I was just recently informed that this isn't a normal or even known thing. I learned it from my Mom, who learned it from hers. Anyone else ever even heard of it?
For the doubters: give it a try once. The vinegar flavor does something magical.
For the doubters: give it a try once. The vinegar flavor does something magical.
16
Posted on 10/20/15 at 5:33 pm to Schwartz
I sometimes add a touch of vinegar or sour salt if I'm not using pickle meat so I guess that could work with a small amount of mustard.
Posted on 10/20/15 at 5:34 pm to Schwartz
I've never heard of mustard, but I can see that. Do you mix in while cooking or squirt it on them on the plate?
I add some type of vinegar or vinegar product to mine.
I add some type of vinegar or vinegar product to mine.
Posted on 10/20/15 at 5:50 pm to Schwartz
I sometimes put chow chow on mine if I have some handy.
Posted on 10/20/15 at 5:53 pm to Schwartz
My Dad would always put mustard on his white beans. Good memories 
Posted on 10/20/15 at 6:06 pm to ruzil
I've seen 'em served with chow chow and pickled okra FWIW.
Posted on 10/20/15 at 6:08 pm to Schwartz
This post was edited on 10/20/15 at 6:09 pm
Posted on 10/20/15 at 6:17 pm to Fll Tiga
quote:
My Dad would always put mustard on his white beans. Good memories
My mother always put a shot of ketchup in her white beans. Good memories indeed may god rest her soul. (but it's not a trait I took since I eat ketchup on cold meatloaf sandwiches, hot scrapple and occasionally on French fries only.)
Posted on 10/20/15 at 6:17 pm to Schwartz
Never heard of mustard, but, growing up, we did put ketchup on white beans….
No idea why. Wasn't bad, but that's one tradition I haven't carried forward
No idea why. Wasn't bad, but that's one tradition I haven't carried forward
Posted on 10/20/15 at 6:21 pm to haricot rouge
I've seen my family put pickle juice in them after they are served. I just prefer hot sauce or pickled pepper juice.
Posted on 10/20/15 at 6:25 pm to MotorBoater
it actually serves the same purpose as a vinegared product, not bad. I had a fit when I saw my babysitters show my kids how they put mayo on red beans and the sitters were over 300 lbs.
Posted on 10/20/15 at 6:28 pm to Schwartz
I can see it. Beans need vinegar. That is why Tabasco is so good on beans.
Posted on 10/20/15 at 6:32 pm to Schwartz
I usually use enough hot sauce to get the vinegar effect. I used to put ketchup on my scrambled eggs when I was a kid. No judgement here.
Posted on 10/20/15 at 6:54 pm to ruzil
quote:FTW
I sometimes put chow chow on mine
Posted on 10/20/15 at 7:00 pm to Schwartz
I put mustard on white beans
Posted on 10/20/15 at 8:54 pm to Schwartz
I've seen mustard on jambalaya, never on beans
Posted on 10/21/15 at 8:53 am to MNCscripper
I love mustard on boudin.
Posted on 10/21/15 at 9:36 am to Schwartz
I love mustard so I could see how this would work.
Posted on 10/21/15 at 9:41 am to Schwartz
quote:
Yellow mustard on red beans
I used to see people use ketchup ..
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