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Started By
Message
Yay or nay? Rotel in a shrimp or crawfish stew?
Posted on 7/14/22 at 5:23 am
Posted on 7/14/22 at 5:23 am
Decided to cook a shrimp stew tonight. I’ve never put rotel in my stew, but figured it couldn’t hurt. Thoughts?
9
Posted on 7/14/22 at 6:07 am to dualed
Posted on 7/14/22 at 6:43 am to dualed
Shrimp stew - No
Crawfish stew - Yes
It’s the way I learned from my dad growing up, not sure why though.
Crawfish stew - Yes
It’s the way I learned from my dad growing up, not sure why though.
Posted on 7/14/22 at 7:16 am to dualed
Yes as well as jambalaya
Posted on 7/14/22 at 7:32 am to t00f
And so it begins...
Posted on 7/14/22 at 7:35 am to dualed
You do you. I would. It put it in a stew, it would consider it in an etouffee.
Posted on 7/14/22 at 7:54 am to dualed
It can definitely hurt. But I don’t see anything wrong with it. It’s tomatoes and chiles. If you want tomato flavor and Chile flavor…there you go.
I mean, every guy in Baton Rouge uses rotel, Worcestershire, and cream of mushroom in everything they cook in a pot anyway.
I mean, every guy in Baton Rouge uses rotel, Worcestershire, and cream of mushroom in everything they cook in a pot anyway.
Posted on 7/14/22 at 8:14 am to dualed
One thing I've learned over the years when it comes to cooking. Cook what you like, the way you like and to hell with any "food snobs" that say "I'd never use that in xxx".
They can cook it any way they like and I'd not look down on them for it. Might not agree with it, but would not do like some on here and condemn or criticize you for it.
They can cook it any way they like and I'd not look down on them for it. Might not agree with it, but would not do like some on here and condemn or criticize you for it.
Posted on 7/14/22 at 10:35 am to dualed
It really depends on the flavor profile you want. If you're a big Rotel fan, then give it a shot.
Posted on 7/14/22 at 5:10 pm to dualed
quote:
Rotel in a shrimp or crawfish stew?
i generally dont mix tomatoes in with seafood unless is a red sauce base, so thats what i use as my guide for yay or nay
Posted on 7/14/22 at 5:14 pm to dualed
You’re better off using fresh poblano, onion, and tomato. I love Rotel but mainly for chili and queso.
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