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WTF do I do with Lloyds Ribs???
Posted on 5/25/22 at 4:19 pm
Posted on 5/25/22 at 4:19 pm
My crazy mother bought three slabs for this weekend. My first reaction is to throw them out and incinerate the bag.
I was thinking fire up the left side of the gas grill to ~250, put the slabs on the right side, and cook all afternoon. Maybe use some mesquite chips or something for smoke.
Other tools at my disposal at the camp:
Blackstone
Campchef
Weber Smokey Joe
Oven
Electric house stove
Microwave
Toaster
Crock pot (3)
Brita
Toilet
I was thinking fire up the left side of the gas grill to ~250, put the slabs on the right side, and cook all afternoon. Maybe use some mesquite chips or something for smoke.
Other tools at my disposal at the camp:
Blackstone
Campchef
Weber Smokey Joe
Oven
Electric house stove
Microwave
Toaster
Crock pot (3)
Brita
Toilet
14
Posted on 5/25/22 at 4:23 pm to tadman
aren't those already cooked?
thaw them and throw em on the grill for and hour.
you'll likely throw them in the garbage, but maybe they'll taste halfway edible.
thaw them and throw em on the grill for and hour.
you'll likely throw them in the garbage, but maybe they'll taste halfway edible.
Posted on 5/25/22 at 4:25 pm to tadman
Deep fry
Posted on 5/25/22 at 4:27 pm to tadman
Are they already seasoned or sauced? If not you could make a red gravy with them
Posted on 5/25/22 at 4:34 pm to tadman
The ones I’ve seen are cooked and sauced. Heat them in the oven. Although not the same as grilled ribs yourself, they are not a terrible meal for precooked ribs.
Posted on 5/25/22 at 4:35 pm to tadman
Cooked them down, pull the bones out and throw the leftover meat in some baked beans.
Posted on 5/25/22 at 4:36 pm to SixthAndBarone
Rinse, smoke, and apply your favorite sauce.
Posted on 5/25/22 at 4:39 pm to tadman
Wash the sauce off them and put them in some beans or greens.
Posted on 5/25/22 at 4:39 pm to tadman
Wipe off as much sauce as you can, rub with your favorite seasoning. Add some good sauce and reheat by grilling on medium heat.
You might be surprised. I’ve never had that brand but I’ve had similar that were more than edible when doctored up.
Edit - didn’t realize they are beef ribs. Never seen them in stores. I’m thinking doctor them up and grill fast.
You might be surprised. I’ve never had that brand but I’ve had similar that were more than edible when doctored up.
Edit - didn’t realize they are beef ribs. Never seen them in stores. I’m thinking doctor them up and grill fast.
This post was edited on 5/25/22 at 6:43 pm
Posted on 5/25/22 at 4:52 pm to tadman
Center cut beef ribs? Interesting, they looked already cooked , just need to be warmed (boil in bag, microwave, ) then put on the grill for a few minutes, surly it won’t be too bad
Posted on 5/25/22 at 7:22 pm to tadman
You are not alone, I don't know why stores carry that, it would just go out of date unless a hurricane was coming.
Posted on 5/25/22 at 7:47 pm to tadman
Why don't you be a little grateful, read the cooking instructions that came with the ribs and enjoy.
Posted on 5/25/22 at 9:10 pm to tadman
Fried sounds good. If you have the time, take the meet off, and chop it up to make a sandwich.
Posted on 5/26/22 at 8:18 am to Buck_Rogers
quote:
Why don't you be a little grateful, read the cooking instructions that came with the ribs and enjoy.
The instructions just tell you to reheat. They're not good, they haven't been slow cooked very well in the first place. I would've gladly bought some food and made it for the family myself (and taken plenty of time & money to do it).
Posted on 5/26/22 at 8:44 am to SixthAndBarone
quote:
Heat them in the oven. Although not the same as grilled ribs yourself, they are not a terrible meal for precooked ribs
This. People are so pretentious. They are fine for what they are. Be nice to your mom, tell her thank you, and make a great meal out of it to share with her.
Posted on 5/26/22 at 9:24 am to tadman
quote:
I was thinking fire up the left side of the gas grill to ~250, put the slabs on the right side, and cook all afternoon.
Brilliant. Cook already cooked ribs for several hours and let's see how they turn out.
In seriousness, I'd rinse all sauce off, re-season with my favorite rub, and indirect cook on a hot charcoal grill for maybe 30-45 minutes. Then put the ribs on the direct side for a few minutes a side to get a nice char.
Sauce, and they'll probably be very good.
This post was edited on 5/26/22 at 1:54 pm
Posted on 5/26/22 at 9:31 am to LSUZombie
Everyone saying rinse off the sauce. Is it really that bad??? I mean I’ve done stuff with 99 cent Kraft sauce in a pinch and it’s good enough. Is this really much worse?
Posted on 5/26/22 at 9:31 am to Y.A. Tittle
quote:
Everyone saying rinse off the sauce. Is it really that bad???
It's just sickeningly sweet and would burn easily under high heat. And there's too much of it
Posted on 5/26/22 at 9:37 am to tadman
Freeze them and use them at a later time and just cook whatever you want this weekend? Or just donate them to a food bank.
Or just cook one rack for her and tell her thanks for the rest - but you wanted to cook XYZ and thought that plus 3 racks would be too much food so you'll use them at a later date or something.
Or do like others in here have said and rinse, season to your liking, and reheat until ~140F on the grill over indirect.
Or just cook one rack for her and tell her thanks for the rest - but you wanted to cook XYZ and thought that plus 3 racks would be too much food so you'll use them at a later date or something.
Or do like others in here have said and rinse, season to your liking, and reheat until ~140F on the grill over indirect.
This post was edited on 5/26/22 at 10:29 am
Posted on 5/26/22 at 10:03 am to tadman
quote:
The instructions just tell you to reheat
From their website:
quote:
LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven. Instructions for preparation appear on the back label of the product. More detailed preparation instructions appear on the INSIDE of the back label.
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