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Wondra flour
Posted on 6/4/22 at 10:42 pm
Posted on 6/4/22 at 10:42 pm
Wondra flour is in a blue cylinder near the rest of the flour in your grocery store. It's par-cooked and sifted. In contrast to raw flour, it doesn't need to be cooked. I use it for white gravy mostly, but it thickens dark gravies too. When I make my best poultry gravy, I use this to make my beurre manie. This has been a public service announcement.
6
Posted on 6/4/22 at 10:46 pm to Btrtigerfan
Posted on 6/4/22 at 10:55 pm to Btrtigerfan
It’s a great cheat to thicken a sauce or gravy
Posted on 6/4/22 at 11:17 pm to Btrtigerfan
a corn starch slurry is good too
Posted on 6/5/22 at 7:16 am to Btrtigerfan
Yes it’s a pantry staple for me but I just really discovered it this year.
Posted on 6/5/22 at 10:00 am to OTIS2
quote:Not a cheat. It's legit.
It’s a great cheat to thicken a sauce or gravy
Posted on 6/6/22 at 8:00 am to Btrtigerfan
I like to use it, instead of AP flour, for dredging. Seems to make products crispier.
Posted on 6/6/22 at 2:05 pm to Btrtigerfan
It will also make the quickest, smoothest roux you've ever made.
Posted on 6/6/22 at 2:28 pm to BigDropper
quote:
I like to use it, instead of AP flour, for dredging. Seems to make products crispier.
I'll have to try that.
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