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Started By
Message
Wing sauces
Posted on 12/1/11 at 3:37 pm
Posted on 12/1/11 at 3:37 pm
I am making chicken wings tonight and am looking for any/all of yalls favorite sauces for said wings.
7
Posted on 12/1/11 at 3:44 pm to reb13
I like to Saute some minced garlic in a small (omlette) skillet. Then add more butter and let it start to melt and then add in Crystal or Louisiana hot sauce (Usually 3:1 hot sauce: butter ratio)
Then if I want it spicier I add in Shirachi or other concentrated hot sauce.
Then you toss the fried wings in a large aluminum bowl with a couple of ounces of sauce. If you want to kick it up a notch put the wings in the oven at 400* for a couple of minutes to force the sauce to absorb and dry into the skin(or fry batter if you don't like naked wings)
Then if I want it spicier I add in Shirachi or other concentrated hot sauce.
Then you toss the fried wings in a large aluminum bowl with a couple of ounces of sauce. If you want to kick it up a notch put the wings in the oven at 400* for a couple of minutes to force the sauce to absorb and dry into the skin(or fry batter if you don't like naked wings)
Posted on 12/1/11 at 3:48 pm to reb13
Quick and tasty
Frank's red hot sauce, stick of butter, tablespoon minced garlic. (table spoon honey, optional)
Melt the butter and lightly saute the garlic. Add Frank's red hot sauce until you get to the "heat" you desire, and add honey (optional
) for an added sweet to the heat and simmer on low.
Add a few tablespoons of sauce to cooked wings in a container with lid, shake and serve with blue cheese or ranch dressing.
Frank's red hot sauce, stick of butter, tablespoon minced garlic. (table spoon honey, optional)
Melt the butter and lightly saute the garlic. Add Frank's red hot sauce until you get to the "heat" you desire, and add honey (optional
) for an added sweet to the heat and simmer on low.
Add a few tablespoons of sauce to cooked wings in a container with lid, shake and serve with blue cheese or ranch dressing.
This post was edited on 12/1/11 at 3:49 pm
Posted on 12/1/11 at 3:51 pm to Napoleon
sriracha is a must.
Posted on 12/1/11 at 3:52 pm to reb13
mild
Posted on 12/1/11 at 3:56 pm to reb13
Pineapple juice reduction with a shitload of red pepper flakes.
Posted on 12/1/11 at 4:46 pm to reb13
if you are looking for store bought sauces, we've tried many different ones tailgating and surprisingly the budweiser brand sauce was pretty damn good
i also like basting some wings in some sweet baby rays
i also like basting some wings in some sweet baby rays
Posted on 12/1/11 at 5:18 pm to Croacka
Hot sauce, butter, garlic, and honey are the bomb. Sweet heat...
Posted on 12/1/11 at 5:18 pm to hehatedrew
Save time and go to BWW and buy your favorite sauce and shake after cooking. 
Posted on 12/1/11 at 5:20 pm to tigerfaninbama
Good idea there too, but it can be fun making new sauces...
Posted on 12/2/11 at 1:46 pm to hehatedrew
Tiger sauce and butter(not margarine) suate some garlic if you like but that's all I use
Posted on 12/2/11 at 2:13 pm to reb13
If you want "classic" flavor just get some Frank's and butter. Hard to beat.
Posted on 12/2/11 at 3:47 pm to reb13
Louisiana wing sauce straight out of the bottle is good but I doctor it with granulated garlic.
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