re: Why would someone choose Duke's over Hellmann's?

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Mayo is a vile condiment so neither.

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But how could you possibly enjoy a shrimp poboy without it though?

I was once a Hellmann’s guy. Now I’m a Dukes guy. I think it has a better texture.

Mayo snobs. Best choice or bust

I tend to buy Duke’s more because it’s good and cheaper than others, but I like them all just fine on a sandwich. And I seriously doubt you “I only eat X brand” people could even tell the difference between the major brands. It’s not that big a deal.


But in certain dishes where the mayo stands out, like cole slaw or bleu cheese dressing, I prefer Hellman’s. Though not having Hellman’s and having to sub Duke’s or Blue Plate is certainly not a deal breaker. Because I’m not a petulant child

Just made some egg salad with DUKE'S mayo, and it was awesome ! Those Easter eggs go for something good every year. Half egg salad, the other half deviled eggs.

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Just made some egg salad with DUKE'S mayo, and it was awesome ! Those Easter eggs go for something good every year. Half egg salad, the other half deviled eggs.

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There's so much grossness in all that.

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But how could you possibly enjoy a shrimp poboy without it though?

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I agree. The tangy mayo and salty/spicy shrimp together makes the poboy for me.

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You can always make yours with Ketchup.

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Great idea. Don’t see how you can eat a burger or dip some fries without it.