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re: Why doesn't Louisiana really have it's own barbecue culture?
Posted on 2/1/14 at 5:18 pm to RhodeIslandRed
Posted on 2/1/14 at 5:18 pm to RhodeIslandRed
quote:
I hate t bo the one to tell you but East Coast seafood beats anything out of the Gulf of Mexico and it isn't even close
1
Posted on 2/1/14 at 5:18 pm to RhodeIslandRed
(no message)
This post was edited on 2/1/14 at 5:19 pm
Posted on 2/1/14 at 5:43 pm to gorillacoco
quote:
i am surprised that the cajuns don't have their own sauce
we do, jack millers.
Posted on 2/1/14 at 5:50 pm to diat150
i meant our own genre of BBQ sauce. maybe thats the wrong word, but for example, SC has a mustard based BBQ sauce, others are thin & vinegar based, others are sweeter, etc. i guess we have louisiana type hot sauce, but it's not really a bbq sauce imo.
Posted on 2/1/14 at 5:55 pm to PurpGold 14-0
Are you stupid or something? 
Edit: I meant to respond to RhodeIslandRed.
Edit: I meant to respond to RhodeIslandRed.
This post was edited on 2/1/14 at 6:11 pm
Posted on 2/1/14 at 5:57 pm to Draconian Sanctions
Haven't read the whole thread but all of you BBQ lovers need to come to New Orleans for the Hogs for The Cause event out at City Park.
If you can't find some BBQ out there that you like, you probably have no taste
If you can't find some BBQ out there that you like, you probably have no taste
Posted on 2/1/14 at 6:02 pm to notiger1997
First double post you've seen? 
Posted on 2/1/14 at 6:02 pm to RhodeIslandRed
quote:
I hate t bo the one to tell you but East Coast seafood beats anything out of the Gulf of Mexico and it isn't even close
This post was edited on 2/1/14 at 6:05 pm
Posted on 2/1/14 at 6:12 pm to PurpGold 14-0
quote:
First double post you've seen?
I'm sorry. Friendly fire. Responded to the wrong post.
Posted on 2/1/14 at 6:28 pm to Draconian Sanctions
McClure's has won awards.
Hogs for the Cause shows off the talent that we have.
Hogs for the Cause shows off the talent that we have.
Posted on 2/1/14 at 6:29 pm to Draconian Sanctions
Big Mikes in Houma FTW!
Posted on 2/1/14 at 6:29 pm to notiger1997
Interesting thread. Would a Louisiana sauce be sweet and spcicy? Maybe a satsuma/creole tomato based sauce with some heat to add to it.
Posted on 2/1/14 at 6:30 pm to Draconian Sanctions
do you even steve ensminger bro?
Posted on 2/1/14 at 6:31 pm to lsufan9193969700
NOLA BBQ has stepped up Post-K. The Joint is fiya and the new place on Magazine called McClure's is legit. Saucy's or Walker's is probably third.
Posted on 2/1/14 at 6:41 pm to Topwater Trout
quote:
FTR I think Memphis & KC have best BBQ...Texas BBQ sucks
I generally agree, but the best BBQ I ever had was in a small town in west Texas. (Don't remember the name).
Dallas used to have an awesome place called Sonny Bryan's. A hole in the wall place that cooked the same amount of meat everyday and closed when they ran out. Now it's a chain and no better or worse than any other chain.
Posted on 2/1/14 at 6:44 pm to Draconian Sanctions
quote:
Why doesn't Louisiana really have it's own barbecue culture?
I have always wondered that. I make a damn good slab of ribs and I plan on entering some tournaments once Im out of school. When I win, I will open up some good places in the state.
Posted on 2/1/14 at 6:44 pm to Mudflap007
Memphis is not for me. Dry rub is not my style
Eastern north carolina is my favorite bbq. Love the vinegar base
Then georgia has a very nice culture
KC is so good because they do it all
Austin BBQ is legit. Lockgart is good, but overrated. There, I said it. Go to central market in luling 10 miles away. Freakin good
Eastern north carolina is my favorite bbq. Love the vinegar base
Then georgia has a very nice culture
KC is so good because they do it all
Austin BBQ is legit. Lockgart is good, but overrated. There, I said it. Go to central market in luling 10 miles away. Freakin good
This post was edited on 2/1/14 at 6:53 pm
Posted on 2/1/14 at 6:52 pm to Topwater Trout
quote:
I have eaten Dreamland , Corky's, and County Line ( not sure if any are award winning) and TJ Ribs is as good as any of them, probably better.
This is why.
Posted on 2/1/14 at 7:05 pm to Ole War Skule
An austin-style beer garden with good beer and liquor would do well near LSU
Posted on 2/1/14 at 7:06 pm to choupic
quote:
Why doesn't Louisiana really have it's own barbecue culture? Big Mikes in Houma FTW!
Legit
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