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Why does Bond ask for a martini shaken not stirred?

Posted on 3/15/16 at 4:44 am
Posted by rebeloke
Member since Nov 2012
17328 posts
Posted on 3/15/16 at 4:44 am
Is there an appreciable difference? How many of each would you have to sample to really substantiate such a preference? Is it a first time wow moment, damn there is a difference? Shouldn't the brand matter more than the method of mixture?
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 3/15/16 at 5:55 am to
You've got a decent avatar to be such a shifty poster.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79892 posts
Posted on 3/15/16 at 7:39 am to
In the books he was written as a brute and not very sophisticated. He ordered the martini's this way to reflect such a demeanor. Shaken is brutish.


And because you touch yourself.
This post was edited on 3/15/16 at 7:41 am
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 3/15/16 at 8:18 am to
Since when do you read anything more than the back of a cereal box?
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 3/15/16 at 8:20 am to
And because he was a bruiser. Shaken bruises the gin.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79892 posts
Posted on 3/15/16 at 8:30 am to
quote:

And because he was a bruiser. Shaken bruises the gin.



I like your word better
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 3/15/16 at 8:33 am to
At any rate, OP does touch himself at night.

I hope he knows God is watching. Doesn't matter if he's not Catholic.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/15/16 at 8:43 am to
quote:

And because he was a bruiser. Shaken bruises the gin.


Yes, but I thought Bond drank vodka martinis?
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 3/15/16 at 8:44 am to
shite. Good point.


OP still sucks.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79892 posts
Posted on 3/15/16 at 8:45 am to
quote:

Since when do you read anything more than the back of a cereal box?


Gotta risk looking a fool to share true brilliance. Or something like that.
Posted by CoachChappy
Member since May 2013
34343 posts
Posted on 3/15/16 at 8:53 am to
quote:

Novels[edit]
The earliest form of the 'shaken, not stirred' motif appears in the first Bond novel, Casino Royale (1953). After meeting his CIA contact Felix Leiter for the first time, Bond orders a drink from a barman while at the casino.

'A dry martini,' he said. 'One. In a deep champagne goblet.'

'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?'
'Certainly monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.

Bond laughed. 'When I'm...er...concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold, and very well made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I think of a good name.'
—?Casino Royale, Chapter 7: Rouge et Noir[6]
The drink will later be referred to as a "Vesper", after the original Bond girl, Vesper Lynd. A Vesper differs from Bond's usual cocktail of choice, the martini, in that it uses both gin and vodka, Kina Lillet instead of vermouth, and lemon peel instead of an olive. In the same scene Bond gives more details about the Vesper, telling the same barman that vodka made from grain instead of potatoes makes the drink even better. Kina Lillet is no longer available,[7] but can be approximated[8] by using the sweeter Lillet Blanc along with a dash of Angostura Bitters. Another Kina (or quinine) apertif which has the bite and approximate flavour is Cocchi Americano. Russian and Polish vodkas were also always preferred by Bond if they were in stock. Although there is a lot of discussion on the Vesper, it is only ordered once throughout Fleming's novels and by later books Bond is ordering regular vodka martinis, though he also drinks regular gin martinis. In total, Bond orders 19 vodka martinis and 16 gin martinis throughout Fleming's novels and short stories.[9]
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 3/15/16 at 8:56 am to
Should have gotten a double in an imperial pint glass.

Bond was a pussy. Did he even do cocaine?
Posted by CoachChappy
Member since May 2013
34343 posts
Posted on 3/15/16 at 8:56 am to
quote:

Should have gotten a double in an imperial pint glass.

2009 Chimes style
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 3/15/16 at 8:58 am to
Posted by HoustonGumbeauxGuy
Member since Jul 2011
33759 posts
Posted on 3/15/16 at 9:04 am to
Because the surgeon was the boy's mother....I thought we all knew that.


Posted by Kyrie Eleison
Waco, Texas
Member since Jul 2012
1588 posts
Posted on 3/15/16 at 9:32 am to
shaken martinis are weak...the ice melts faster and cuts the alcohol more than what it would were it stirred.

in other words, Bond's a pussy.
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 3/15/16 at 10:15 am to
He's a nerd's fantasy.

Of course he was pussy.
Posted by Sid in Lakeshore
Member since Oct 2008
41956 posts
Posted on 3/15/16 at 2:44 pm to
quote:

shaken martinis are weak...the ice melts faster and cuts the alcohol more than what it would were it stirred.



You should study more science....

quote:

in other words, Bond's a pussy.


nevermind, it is WAAAY over your head....
Posted by Zach
Gizmonic Institute
Member since May 2005
118089 posts
Posted on 3/15/16 at 3:59 pm to
I don't watch Bond films. But the reason for shaken is Oxygen. It increases flavor. At Starbucks I want the foam because it's oxygen and increases the flavor.
Posted by Mo Jeaux
Member since Aug 2008
64617 posts
Posted on 3/15/16 at 4:06 pm to
quote:

But the reason for shaken is Oxygen. It increases flavor.


So you think a shaken martini is more flavorful than one that has been stirred?
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