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re: Why do people use Italian dressing as a marinade?
Posted on 6/18/14 at 12:44 pm to LoneStarTiger
Posted on 6/18/14 at 12:44 pm to LoneStarTiger
quote:yes sir, I wouldn't have it any other way. Pappy & Chek Cola will make your nipples tingle it's so damn good.
drinking Pappy on the porch of the double wide is a great way to enjoy a morning
This post was edited on 6/18/14 at 12:48 pm
0
Posted on 6/18/14 at 12:47 pm to LouisianaLady
quote:
$30 worth of lamb
Who do y'all find has the best prices in BR?
Posted on 6/18/14 at 12:55 pm to LouisianaLady
quote:
Who in here is in college?
Thought all of y'all were like 50+
I just graduated
Posted on 6/18/14 at 12:56 pm to AHouseDivided
Honestly, the only place I've ever gotten it is Fresh Market :/ I get most of my "different" meats there (anything except chicken and ground beef/skirt steak).
They're on sale right now, which is why I'm considering it tonight.
They're on sale right now, which is why I'm considering it tonight.
Posted on 6/18/14 at 12:57 pm to yellowfin
quote:
I hope you got a lot of lamb for $30, I bought 5 whole ones for $250 last month
Yeah, but don't you buy from people who hunt and stuff? I don't have those connections.
And I do NOT want a whole lamb
I make Jones clean out the guts in a whole chicken from the store. This post was edited on 6/18/14 at 12:58 pm
Posted on 6/18/14 at 1:14 pm to LouisianaLady
quote:
Yeah, but don't you buy from people who hunt and stuff? I don't have those connections.
From farmers same place yours comes from, I just cut out about 3 middle men
It's this new snooty farm to table craze that's sweeping the country
Posted on 6/18/14 at 1:17 pm to yellowfin
only white trash actually buys their lamb directly from whole foods. People who really care drive out to farms and crawl through pig shite to get to the meat 
Posted on 6/18/14 at 1:23 pm to hehatedrew
Those whole food lambs are filled with harmful hormones, mine are filled with corn and 12% sweet feed
Posted on 6/18/14 at 1:24 pm to yellowfin
quote:
It's this new snooty farm to table craze that's sweeping the country
I don't know the right people .. :trashy:
ETA: I actually think buying directly from the farm is awesome. I just don't know farmers.
I hear they sell some at Farmer's Market.
This post was edited on 6/18/14 at 1:25 pm
Posted on 6/18/14 at 1:45 pm to dnm3305
Because I want to?
Posted on 6/18/14 at 1:53 pm to yellowfin
quote:
It's this new snooty farm to table craze that's sweeping the country
So if I buy my own lamb from the farm and soak it in Italian dressing that I made from fresh herbs grown in my garden - I'm NOT trashy right?
Posted on 6/18/14 at 1:53 pm to dnm3305
Blue frick??
Posted on 6/18/14 at 1:55 pm to LouisianaLady
quote:
I hear they sell some at Farmer's Market
Yes they do.
Posted on 6/18/14 at 2:06 pm to AHouseDivided
quote:
So if I buy my own lamb from the farm and soak it in Italian dressing that I made from fresh herbs grown in my garden - I'm NOT trashy right?
No, the lamb must be fed only homemade Italian dressing and herbs from birth as well as basted in it once a day while alive. It must also be only slaughtered by using that same Italian marinade to drown the animal before cleaning and preparing the animal to be basted in marinade, dry aged, and smoked with pork belly preserves and :insertsnootyfoodieingredienthere:
Posted on 6/18/14 at 2:23 pm to AHouseDivided
quote:
So if I buy my own lamb from the farm and soak it in Italian dressing that I made from fresh herbs grown in my garden - I'm NOT trashy right?
You're good as long as you don't cook it past medium.
Posted on 6/18/14 at 2:25 pm to yellowfin
quote:
You're good as long as you don't cook it past medium.
I'm good then.
Posted on 6/18/14 at 6:51 pm to AHouseDivided
I posted that I put a bottle of italian dressing in my water that I boil seafood in. Someone said my seafood would taste like italian dressing. Ive been doing that for 30 years and have never got a hint of italian dressing flavor in any seafood that ive boiled and eaten.
Italian Dressing has its place....... a fine cut of beef isnt one of them in my opinion.
Italian Dressing has its place....... a fine cut of beef isnt one of them in my opinion.
Posted on 6/18/14 at 6:54 pm to CHEDBALLZ
quote:
I posted that I put a bottle of italian dressing in my water that I boil seafood in. Someone said my seafood would taste like italian dressing. Ive been doing that for 30 years and have never got a hint of italian dressing flavor in any seafood that ive boiled and eaten.
Uh
Then why do it?
Posted on 6/18/14 at 7:00 pm to Matisyeezy
Oil helps them peel
Posted on 6/18/14 at 7:25 pm to CHEDBALLZ
Then why don't you just drop some olive oil or something in there? Or hell, a stick of butter? Why waste perfectly good steak marinade on crawfish?
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