- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Who’s up smokin the bird?
Posted on 11/26/20 at 10:26 am to Lambdatiger1989
Posted on 11/26/20 at 10:26 am to Lambdatiger1989
Bird went on at 7:30 
0
Posted on 11/26/20 at 10:41 am to Uncle JackD
Glazed up and riding at 160. #SOON
Posted on 11/26/20 at 11:23 am to Uncle JackD
God bless its been a morning.
My injector was cracked and wouldn't suck up my injection so I duct taped the son of a bitch.
I cut myself with a kitchen knife
Knocked a package of thyme on the floor which went everywhere
Put my probe in a raw bird and it read 138°. Tested it in some ice water on got 66°.
but I think I got it sorted.
Bird is on smoke aiming for around 5 this evening. Time for a beer.
My injector was cracked and wouldn't suck up my injection so I duct taped the son of a bitch.
I cut myself with a kitchen knife
Knocked a package of thyme on the floor which went everywhere
Put my probe in a raw bird and it read 138°. Tested it in some ice water on got 66°.
but I think I got it sorted. Bird is on smoke aiming for around 5 this evening. Time for a beer.
Posted on 11/26/20 at 11:30 am to Lambdatiger1989
Boneless breast here
Been on for four hours so far just trying to get that internal temperature right now
fricked myself with to much black smoke when I had to fuel the fire
Been on for four hours so far just trying to get that internal temperature right now
fricked myself with to much black smoke when I had to fuel the fire
Posted on 11/26/20 at 11:36 am to Lambdatiger1989
4 am for me. Should be done by 1 ish.
Posted on 11/26/20 at 11:57 am to fillmoregandt
quote:
Put a 19lber on a little after 8:00 at 325
Should be done a little after 12:00
Rest in a cooler for a couple hours until we eat at 2:00-3:00
Checked my temps at 11:00 and hit all my numbers. 160’s in the breast, 170’s in the thighs. But it was only a little over 3 hrs...
Wrapped and rested in a 200 degree oven for another 20 mins or so, then will rest in a cooler until 3:00. But perplexed how/why it finished so soon. Thermometer was around 300-310 the whole time. Granted the proble was next to the bird, so temps were probably hotter than that. But still..
Posted on 11/26/20 at 12:29 pm to fillmoregandt
Uncle jacks turkey was a hit 
Posted on 11/26/20 at 12:35 pm to Lambdatiger1989
Went in the bit barrel at 9:30. Looking to eat for 1:30-2. 2 hours and 5 minutes in and I’m at 140. She rolling.
Posted on 11/26/20 at 12:37 pm to Lambdatiger1989
[/url]
Posted on 11/26/20 at 1:18 pm to fatboydave
Consensus on probe temp to take off smoker?
I was thinking 160* in breast and let rest 30 min or so
I was thinking 160* in breast and let rest 30 min or so
Posted on 11/26/20 at 1:22 pm to Coater
I pulled mine about 163... came out good
This post was edited on 11/26/20 at 1:23 pm
Posted on 11/26/20 at 1:33 pm to Lambdatiger1989
It's just my wife and I so we decided to try a bone-in breast this year. It's at 150 about 2 hours in. Going faster than I wanted, but should still be good.
Posted on 11/26/20 at 1:47 pm to Glock17
(no message)
This post was edited on 11/15/21 at 4:51 pm
Posted on 11/26/20 at 2:20 pm to puse01
Turned out nicely. Along with the ham.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News