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fatboydave
LSU Fan
Fat boy land
Member since Aug 2004
15731 posts

re: Who’s up smokin the bird?
Bird went on at 7:30


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Uncle JackD
USA Fan
Member since Nov 2007
57266 posts
 Online 

re: Who’s up smokin the bird?
Glazed up and riding at 160. #SOON

Image: https://i.imgur.com/1EKkPwZ.jpg


Lsuhoohoo
LA-Lafayette Fan
Member since Sep 2007
72201 posts

re: Who’s up smokin the bird?
God bless its been a morning.

My injector was cracked and wouldn't suck up my injection so I duct taped the son of a bitch.

I cut myself with a kitchen knife

Knocked a package of thyme on the floor which went everywhere

Put my probe in a raw bird and it read 138°. Tested it in some ice water on got 66°. but I think I got it sorted.

Bird is on smoke aiming for around 5 this evening. Time for a beer.


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40
StraightCashHomey21
US Air Force Fan
Aberdeen,NC
Member since Jul 2009
115725 posts

re: Who’s up smokin the bird?
Boneless breast here

Been on for four hours so far just trying to get that internal temperature right now

fricked myself with to much black smoke when I had to fuel the fire


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alajones
LSU Fan
Derptown
Member since Oct 2005
31622 posts

re: Who’s up smokin the bird?
4 am for me. Should be done by 1 ish.

Image: https://i.imgur.com/qw8a3M3.jpg


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10
fillmoregandt
Ole Miss Fan
OTM
Member since Nov 2009
14363 posts

re: Who’s up smokin the bird?
quote:

Put a 19lber on a little after 8:00 at 325

Should be done a little after 12:00

Rest in a cooler for a couple hours until we eat at 2:00-3:00


Checked my temps at 11:00 and hit all my numbers. 160’s in the breast, 170’s in the thighs. But it was only a little over 3 hrs...

Wrapped and rested in a 200 degree oven for another 20 mins or so, then will rest in a cooler until 3:00. But perplexed how/why it finished so soon. Thermometer was around 300-310 the whole time. Granted the proble was next to the bird, so temps were probably hotter than that. But still..


Uncle JackD
USA Fan
Member since Nov 2007
57266 posts
 Online 

re: Who’s up smokin the bird?


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thegreatboudini
USA Fan
Member since Oct 2008
4664 posts
 Online 

re: Who’s up smokin the bird?
Went in the bit barrel at 9:30. Looking to eat for 1:30-2. 2 hours and 5 minutes in and I’m at 140. She rolling.


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fatboydave
LSU Fan
Fat boy land
Member since Aug 2004
15731 posts

re: Who’s up smokin the bird?


Coater
LSU Fan
Madison, MS
Member since Jun 2005
31276 posts

re: Who’s up smokin the bird?
Consensus on probe temp to take off smoker?

I was thinking 160* in breast and let rest 30 min or so


Glock17
Chicago Cubs Fan
Member since Oct 2007
20232 posts

re: Who’s up smokin the bird?
I pulled mine about 163... came out good

Image: https://i.postimg.cc/7Yf2qX11/9-B4786-FF-FA93-4-A2-E-8564-69543-A141-F92.jpg
This post was edited on 11/26 at 1:23 pm


JayWhite
Florida Fan
Member since Nov 2020
723 posts

re: Who’s up smokin the bird?
It's just my wife and I so we decided to try a bone-in breast this year. It's at 150 about 2 hours in. Going faster than I wanted, but should still be good.


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puse01
LSU Fan
Baton Rouge
Member since Sep 2011
3308 posts

re: Who’s up smokin the bird?


alajones
LSU Fan
Derptown
Member since Oct 2005
31622 posts

re: Who’s up smokin the bird?


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