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Started By
Message
whole canned chicken?
Posted on 5/5/18 at 4:21 pm
Posted on 5/5/18 at 4:21 pm
What is that all about? Might buy it just to see how its packed.
7
Posted on 5/5/18 at 4:26 pm to fatboydave
I've never had it, but I've seen it on Chopped several times. It's a small whole chicken with what looks like a lot of gelatin all over it.
This post was edited on 5/5/18 at 4:28 pm
Posted on 5/5/18 at 4:28 pm to Gris Gris
quote:
what looks like a lot of gelatin all over it.
Yeah I think it's roasted and then the whole pan is put in the can.
Posted on 5/5/18 at 4:40 pm to Gris Gris
I think, I just puked!
Posted on 5/5/18 at 5:15 pm to NOLATiger71
It's definitely not pretty!
Posted on 5/5/18 at 5:18 pm to fatboydave
Posted on 5/5/18 at 7:59 pm to Gris Gris
DAMN...that's what I thought it would look like. 
Posted on 5/5/18 at 8:03 pm to fatboydave
I’ll pass
Posted on 5/5/18 at 8:49 pm to fatboydave
I guess you could pick the meat off and put in chicken and dumplings.
What do people use it for?
What do people use it for?
Posted on 5/5/18 at 11:00 pm to fatboydave
I cook it every year for thanksgiving
I don’t eat it but I laugh at all the people that do.
I don’t eat it but I laugh at all the people that do.
Posted on 5/5/18 at 11:08 pm to Gris Gris
Posted on 5/5/18 at 11:12 pm to fatboydave
I saw people in Dallas take it and throw it in a crock pot. They would use it for tacos. I had it and I didn't think much of it. But then I heard where the meat came from in the taco and died.
Posted on 5/5/18 at 11:51 pm to fatboydave
Ewww
Posted on 5/6/18 at 12:34 am to Walt OReilly
quote:
I cook it every year for thanksgiving
How exactly do
you “cook” it, Walt? What’s he prep?
Posted on 5/6/18 at 7:40 am to Gris Gris
Takes alot to “gross me out,” but you people have done it.
Posted on 5/6/18 at 8:03 am to bossflossjr
Don’t undersnat the need for this. You stick a chicken in the oven at 350 for an hour and have a nice bird for the table.
This post was edited on 5/6/18 at 8:12 am
Posted on 5/6/18 at 8:09 am to Twenty 49
quote:
I guess you could pick the meat off and put in chicken and dumplings.
What do people use it for?
Or just buy the Sweet Sue Chicken and Dumplings in a can.
It’s made from scratch. Chicken scratch.
Posted on 5/6/18 at 8:15 am to Martini
This is one I grew up eating and on occasion I still find it and eat it over toast.
I can make it but this just reminds me of being a kid.
I can make it but this just reminds me of being a kid.
Posted on 5/6/18 at 8:17 am to Martini
If you're really brave you can watch this video. Be warned -- it's entirely not safe for work and one of the most depressing things I've ever seen. He's literally gasping for breath while eating.
LINK
cliffs:
pouring it out the can at 1:25
self-loathing at 1:40 - 14:58
LINK
cliffs:
pouring it out the can at 1:25
self-loathing at 1:40 - 14:58
Posted on 5/6/18 at 11:28 am to Matisyeezy
Thats enough internet for today
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