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Who sells a good hot sausage poboy in Baton Rouge now?
Posted on 11/14/22 at 1:24 pm
Posted on 11/14/22 at 1:24 pm
Anybody make them like the ones we used to get at Joe -Ds on Jefferson Hwy back in the day?
Posted on 11/14/22 at 1:25 pm to Sayre
Not their specialty by any stretch, but I always thought Brewbachers had a decent one.
Posted on 11/14/22 at 5:48 pm to jdd48
I thought they all closed down?
Posted on 11/14/22 at 7:08 pm to Sayre
Benoit's in Addis has a good one
Posted on 11/14/22 at 7:31 pm to Mikaelomo
I think Tremontes has a great sausage poboy.
Posted on 11/14/22 at 7:33 pm to Mikaelomo
Rocco's will rob you blind
Posted on 11/15/22 at 7:22 am to Sayre
There's one open in Gonzales.
Posted on 11/15/22 at 7:52 am to Sayre
The only one that I know is closed is on Government St. The one on Drusilla and the one on Bluebonnet are still kicking.
Posted on 6/9/26 at 10:08 am to Sayre
Wish more places in Baton Rouge had hot sausage patty po-boys. Rocco's is the only one I can find. It's pretty good, but $20 for a po-boy is wild.
Posted on 6/9/26 at 11:38 am to BillyBobBurreaux
quote:
Wish more places in Baton Rouge had hot sausage patty po-boys. Rocco's is the only one I can find. It's pretty good, but $20 for a po-boy is wild.
WTF
Posted on 6/9/26 at 12:15 pm to gaetti15
quote:
$20 for a hot sausage po-boy?
It’s like half that at Parkway in N.O.
Hot Sausage is very underrated
Posted on 6/9/26 at 5:59 pm to gaetti15
quote:
$20 for a hot sausage po-boy?
I had Firehouse subs a few weeks back. A regular sized sub, chips and drink was over $17 after tax.
Posted on 6/9/26 at 6:00 pm to Mikaelomo
Yes, patty is the way to go.
Posted on 6/9/26 at 6:02 pm to SlickRick55
Save More on Nicholson used to have a good one for 3 bucks in 1998, haven't tried in a while.
Posted on 6/9/26 at 6:21 pm to Saskwatch
quote:when I have people from out of state visit, I try to gently steer them towards a hot sausage if we're getting poboys. they always want shrimp or roast beef and I get it, but I just love a hot sausage poboy.
Hot Sausage is very underrated
This post was edited on 6/9/26 at 6:22 pm
Posted on 6/9/26 at 7:51 pm to Sayre
Romano’s grocery on North Blvd ftw, “the good old days”.
Posted on 6/9/26 at 11:38 pm to Sayre
Bread from Hubben’s in Port Allen, then Green Onion Smoked Sausage from Bergeron’s!
Posted on 6/10/26 at 5:53 pm to LSUDad
When people from nola say “hot sausage” they don’t mean smoked links of any kind or sort, they mean the red patties from that tub seen above or its like. Other than Rocco I don’t know as I have ever seen it here. Never really looked, but don’t remember anything like what nola calls hot sausage.
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