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re: Who retires the the traditional Thanksgiving meal once the leftovers

Posted on 11/27/23 at 10:51 am to
Posted by DarkDrifter
Louisiana
Member since Aug 2011
2950 posts
Posted on 11/27/23 at 10:51 am to
quote:

I like to do a standing rib roast at Christmas.


Started doing that a few years back and it's been the way to go.. Turkey pretty much goes to waste here in my house after Thanksgiving.
Posted by sledgehammer
SWLA
Member since Oct 2020
3483 posts
Posted on 11/27/23 at 10:56 am to
Chinese restaurant for Christmas
Posted by AwgustaDawg
CSRA
Member since Jan 2023
7546 posts
Posted on 11/27/23 at 11:06 am to
Traditional Thanksgiving around our place and then an Italian feast for Christmas. My wife and my kids mama is a first generation Italian American...girl can COOK! Her and the kids will spend about 20 hours making pasta from scratch and a red sauce that takes about 16 hours and costs about $150 a quart...but its very very very good. I just sit back and drink dago red and wait....
Posted by Dr RC
The Money Pit
Member since Aug 2011
58194 posts
Posted on 11/27/23 at 11:09 am to
Our Christmas dinner is roughly the same as Thanksgiving minus a few small changes. Turkey, green bean casserole, mashed potatoes, stuffing, Hawaiian rolls, and black eyed peas all stay.

Instead of ham as the second meat it's a tenderloin, instead of pumpkin pie it's buttermilk, instead of greens it's creamed spinach, and instead of mac and cheese it's crab cakes.

I only get turkey, stuffing, and green bean casserole twice a year so it's not like it's overkill to do something similar to T-Day just a month later.
This post was edited on 11/27/23 at 1:57 pm
Posted by AwgustaDawg
CSRA
Member since Jan 2023
7546 posts
Posted on 11/27/23 at 11:09 am to
quote:

I’m making a seafood gumbo for Christmas.


Low country boil for New Years here...not gumbo but good. Shrimp, Blue Crab, smoked sausage, corn and new potatoes. Also do a oyster roast usually.
Posted by LCA131
Home of the Fake Sig lines
Member since Feb 2008
72685 posts
Posted on 11/27/23 at 11:25 am to
quote:

that takes about 16 hours and costs about $150 a quart...but its very very very good.




Sure, okay.
Posted by kjp811
Denver, CO
Member since Apr 2017
863 posts
Posted on 11/27/23 at 11:50 am to
We'll do spaghetti and fried chicken for our family (aunts, uncles, cousins, etc.) Christmas gathering and then I'll do a prime rib for Christmas dinner.
Posted by NATidefan
Two hours North of Birmingham
Member since Dec 2008
36348 posts
Posted on 11/27/23 at 11:50 am to
Just saltines and box wine for Christmas at our house.
Posted by Antib551
Houma, LA
Member since Dec 2018
957 posts
Posted on 11/27/23 at 12:03 pm to
We used to traditional christmas, but last year switched it it up to a Feliz Navidad instead. Fajita and Taco bar, homemade salsa, fresh queso, tequila, the works...

None of us are anywhere near hispanic, just tired of the same stuff we just ate at Thanksgiving and the whole next week.
Posted by tigerpimpbot
Chairman of the Pool Board
Member since Nov 2011
67141 posts
Posted on 11/27/23 at 12:15 pm to
quote:

I like to do a standing rib roast at Christmas.


This has become a new tradition at one side of my in-laws family. I smashed the smoked turkey this year at my family’s. Can’t wait for the standing rib roast for Christmas
Posted by Sea Hoss
North Alabama
Member since Jul 2013
862 posts
Posted on 11/27/23 at 12:32 pm to
Chicken & Sausage gumbo for Christmas, along with a ham and some finger foods
Posted by OchoDedos
Republic of Texas
Member since Oct 2014
34431 posts
Posted on 11/27/23 at 1:36 pm to
Christmas is prime rib plus duck, andouille, and black bean gumbo.

The boys stay up all night nursing bourbon and baby sitting the big egg.
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