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re: Who retires the the traditional Thanksgiving meal once the leftovers
Posted on 11/27/23 at 10:51 am to chryso
Posted on 11/27/23 at 10:51 am to chryso
quote:
I like to do a standing rib roast at Christmas.
Started doing that a few years back and it's been the way to go.. Turkey pretty much goes to waste here in my house after Thanksgiving.
Posted on 11/27/23 at 10:56 am to NCIS_76
Chinese restaurant for Christmas
Posted on 11/27/23 at 11:06 am to NCIS_76
Traditional Thanksgiving around our place and then an Italian feast for Christmas. My wife and my kids mama is a first generation Italian American...girl can COOK! Her and the kids will spend about 20 hours making pasta from scratch and a red sauce that takes about 16 hours and costs about $150 a quart...but its very very very good. I just sit back and drink dago red and wait....
Posted on 11/27/23 at 11:09 am to NCIS_76
Our Christmas dinner is roughly the same as Thanksgiving minus a few small changes. Turkey, green bean casserole, mashed potatoes, stuffing, Hawaiian rolls, and black eyed peas all stay.
Instead of ham as the second meat it's a tenderloin, instead of pumpkin pie it's buttermilk, instead of greens it's creamed spinach, and instead of mac and cheese it's crab cakes.
I only get turkey, stuffing, and green bean casserole twice a year so it's not like it's overkill to do something similar to T-Day just a month later.
Instead of ham as the second meat it's a tenderloin, instead of pumpkin pie it's buttermilk, instead of greens it's creamed spinach, and instead of mac and cheese it's crab cakes.
I only get turkey, stuffing, and green bean casserole twice a year so it's not like it's overkill to do something similar to T-Day just a month later.
This post was edited on 11/27/23 at 1:57 pm
Posted on 11/27/23 at 11:09 am to DeafJam73
quote:
I’m making a seafood gumbo for Christmas.
Low country boil for New Years here...not gumbo but good. Shrimp, Blue Crab, smoked sausage, corn and new potatoes. Also do a oyster roast usually.
Posted on 11/27/23 at 11:25 am to AwgustaDawg
quote:
that takes about 16 hours and costs about $150 a quart...but its very very very good.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Sure, okay.
Posted on 11/27/23 at 11:50 am to NCIS_76
We'll do spaghetti and fried chicken for our family (aunts, uncles, cousins, etc.) Christmas gathering and then I'll do a prime rib for Christmas dinner.
Posted on 11/27/23 at 11:50 am to NCIS_76
Just saltines and box wine for Christmas at our house.
Posted on 11/27/23 at 12:03 pm to NCIS_76
We used to traditional christmas, but last year switched it it up to a Feliz Navidad instead. Fajita and Taco bar, homemade salsa, fresh queso, tequila, the works...
None of us are anywhere near hispanic, just tired of the same stuff we just ate at Thanksgiving and the whole next week.
None of us are anywhere near hispanic, just tired of the same stuff we just ate at Thanksgiving and the whole next week.
Posted on 11/27/23 at 12:15 pm to chryso
quote:
I like to do a standing rib roast at Christmas.
This has become a new tradition at one side of my in-laws family. I smashed the smoked turkey this year at my family’s. Can’t wait for the standing rib roast for Christmas
![](https://images.tigerdroppings.com/Images/Icons/IconPimp.gif)
Posted on 11/27/23 at 12:32 pm to NCIS_76
Chicken & Sausage gumbo for Christmas, along with a ham and some finger foods
Posted on 11/27/23 at 1:36 pm to Sea Hoss
Christmas is prime rib plus duck, andouille, and black bean gumbo.
The boys stay up all night nursing bourbon and baby sitting the big egg.
The boys stay up all night nursing bourbon and baby sitting the big egg.
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