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EastCoastCajun
LSU Fan
New Bedford Massachusetts
Member since Aug 2015
1443 posts
 Online 

Who fired up the smoker today?
Today's smoke was beef ribs using oak wood.




This post was edited on 5/2 at 5:31 pm


sjmabry
LSU Fan
Texas
Member since Aug 2013
17423 posts
 Online 

re: Who fired up the smoker today?
Nice, but I prefer a darker bark.


TigerFanatic99
Chicago Cubs Fan
South Bend, Indiana
Member since Jan 2007
17238 posts

re: Who fired up the smoker today?
I put a chuck roast on trying to make burnt ends out of it. Took dramatically longer than expected to cook and turned out tough in the end. frick doing that again.


LouisianaLady
USA Fan
Baton Rouge, LA
Member since Mar 2009
76319 posts
 Online 

re: Who fired up the smoker today?
Funny. I opened this thread to say I’ve been wanting to try my hand at beef ribs. Yours look great.

I thought about doing them with a mole/chocolate BBQ sauce for the competition.


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22
MEANGREEN65
North Texas Fan
Funkytown, TX
Member since Oct 2014
494 posts
 Online 

re: Who fired up the smoker today?
I smoked some filets on the Yoder for about 75 minutes to 120 and finished them with a nice sear. Not bad for my first go at smoked steaks. Would do it again.


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pilsnerpusher
LSU Fan
Member since Sep 2009
1179 posts

re: Who fired up the smoker today?
Did a chuck roast last weekend to make pulled beef. 225 for 3 hours, then into an aluminum pan with 2 cups of beef stock till it hits the stall. Then cover it with aluminum foil till it hits 210. It usually takes me about 8 hours. I like it much better than pulled pork.


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60
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pilsnerpusher
LSU Fan
Member since Sep 2009
1179 posts

re: Who fired up the smoker today?
Also, those beef ribs look fantastic.


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20
rexorotten
Missouri
Member since Oct 2013
819 posts

re: Who fired up the smoker today?
Did I miss the picture?


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22jctiger22
LSU Fan
Member since Apr 2013
134 posts

re: Who fired up the smoker today?
Excellent work


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bluebarracuda
New Orleans Pelicans Fan
Member since Oct 2011
16234 posts

re: Who fired up the smoker today?
quote:

Nice, but I prefer a darker bark


So you like them burned?


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20
armsdealer
LSU Fan
Member since Feb 2016
2144 posts

re: Who fired up the smoker today?
Ugh, I tried to fire mine up this morning. It didn't make it through the start procedure and then it wouldn't feed pellets so I came to the conclusion the auger is stuck. Didn't feel like pulling the auger at 4am so I fired up the weber genesis and I am doing low and slow in it. I have it about 240, I'd prefer a little lower but I am just doing some butts for pulled pork, temp isn't as critical as other cuts and I don't want to play the up and down game with 240 is good enough. I do get to try out the iGrill 3 that the Genesis came with.


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