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Started By
Message
re: Whiskey/Bourbon/Scotch Volume III
Posted on 2/12/21 at 6:55 pm to Juan Cenas
Posted on 2/12/21 at 6:55 pm to Juan Cenas
Evening ladies.
Batting first.
Batting first.
Posted on 2/12/21 at 7:00 pm to Showplay
btw, its great to see all the new contributors in here, love it
Posted on 2/12/21 at 7:03 pm to t00f
quote:
btw, its great to see all the new contributors in here, love it
My high school mascot was a Wildcat...lol. Meet me at Sonic. Awesome exchange. Enjoyed all of it.
Posted on 2/12/21 at 7:04 pm to t00f
Appreciate that. I’ve learned a lot from you guys in a couple of months.
Posted on 2/12/21 at 7:10 pm to t00f
The Magic OF Recipe:
3 oz good rye
1 oz Demerara simple
2 dashes each peychauds, angostura, orange bitters
Muddled satsuma 1/4 (or other orange)
2 luxardo cherries
3 oz good rye
1 oz Demerara simple
2 dashes each peychauds, angostura, orange bitters
Muddled satsuma 1/4 (or other orange)
2 luxardo cherries
Posted on 2/12/21 at 7:14 pm to Showplay
FPD. Managed to find another 4R barrel pick today. Walked in for a handle of Casamigos and walked out with an OESQ (cracking that one next). Feels like a 4R recipe flight tonight.


Posted on 2/12/21 at 7:22 pm to mrbeastful
Starting with a BT BS old fashion.
Posted on 2/12/21 at 7:23 pm to mrbeastful
Got this book as a wedding gift a few years ago.
I've always used the old fashioned recipe.

I've always used the old fashioned recipe.

Posted on 2/12/21 at 7:25 pm to mrbeastful
3 degrees here in KC...man has to stay warm


Posted on 2/12/21 at 7:28 pm to t00f
quote:
btw, its great to see all the new contributors in here, love it
Don't know about anyone else but I used to contribute more, going back to the original thread. But for the last few years I've been drinking more beer. The last few months I've been getting back into whiskey more, mostly because beer prices got to $20 a four pack.
Posted on 2/12/21 at 7:28 pm to Fgiord
quote:
Managed to find another 4R barrel pick today.
I need to get off my arse and find another. I’ve got about 2-3 oz left of OESK from 2018 that I can’t bring my self to kill off.
Posted on 2/12/21 at 7:37 pm to mrbeastful
Enjoying this cool weather we having


Posted on 2/12/21 at 7:39 pm to Juan Cenas
If you see this OF mixer from Decatur, GA, get it. Easy and delicious.


Posted on 2/12/21 at 7:46 pm to Shotgun Willie
2PD
It’s like 44 here. Waiting for governor to shut the state down.
It’s like 44 here. Waiting for governor to shut the state down.
Posted on 2/12/21 at 7:55 pm to mrbeastful
quote:
Chris Micmilian
One of the coolest cocktail experiences I’ve ever had. Sat with him the Friday night before Katrina with a few couples and he made the night. Will never forget it.
Posted on 2/12/21 at 8:00 pm to t00f
quote:
btw, its great to see all the new contributors in here, love it
Agreed. So many have come and gone ove the years

Posted on 2/12/21 at 8:01 pm to mrbeastful
quote:
But for the last few years I've been drinking more beer. The last few months I've been getting back into whiskey more
This is me. Was into bourbon probably 7-8 years ago, then switched over to beer for about 5ish years, and getting back into bourbon over these last few months. Beer just makes me feel like shite when I drink it (probably the carbonation and dehydration).
Posted on 2/12/21 at 8:04 pm to Epic Cajun
I see a $180 Widow Jane at Martins Metairie if anyone wants to spend that.
FirstPD
FirstPD

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