re: Whiskey/Bourbon/Scotch Volume III

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Could be but the guys I talk to say covid has slowed barrel fills down this past year

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Speed up!!! ??

Good pic

I have friends holding out on that Calandro’s pick who won’t open it I tell them they didn’t put it in that bottle not to drink!

NPD

quote:

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I tell them they didn’t put it in that bottle not to drink!

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Gotta drink dat!

2PD

I need a taste will trade something good

LPD KC15

I finally stopped being a lazy arse and packaged up some samples for you. Should get it out to you this week.

ETA: Check your email.

What’s the bourbon source on that on?

this is all I got:

ARMIDA
Armida began as an experiment, trying to make a dream whiskey come to fruition: What flavors and aromas are we most excited to find in bourbon? Where in the world of spirits do those flavors exist? Can we finish and blend whiskeys to tease the subtle flavors we are looking for from the edges of perception into the forefront? More than a year later we find ourselves with a whiskey with subtle hints of spice and orchard fruit we chase in bourbons amplified into balance and power we have never found before. ?

and

LINK

How is it compared to Dovetail, if you’ve had that one?

I feel like Dovetail and Seagrass are basically cocktails in a bottle. Is this one similar?

Dessert LPD