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Started By
Message
Posted on 4/22/21 at 7:46 pm to Fgiord
quote:
Godspeed Epic. Whatever you do, if the doctor asks you to prop your wife’s leg to help push, say no. I did that and saw something that can’t be unseen.
When we had our daughter I kept waiting for them to come drape the curtain like you see on tv/in the movies.
The curtain never came.
I saw it all.
Posted on 4/22/21 at 7:49 pm to mrbeastful
quote:
When we had our daughter I kept waiting for them to come drape the curtain like you see on tv/in the movies
#me2. Doc asked me to cut the umbilical cord. caught me off guard and I declined.
Posted on 4/22/21 at 7:51 pm to t00f
quote:
#me2. Doc asked me to cut the umbilical cord. caught me off guard and I declined.
I cut it. Took 2 cuts because my hands were shaking so much.
Posted on 4/22/21 at 7:53 pm to mrbeastful
Yea I cut all 3. I was working in surgery for all 3 of my kids so I was used to blood and guts while cutting stuff.
Posted on 4/22/21 at 7:59 pm to tke_swamprat
2PD is for some Irish luck


Posted on 4/22/21 at 8:14 pm to mrbeastful
quote:
When we had our daughter I kept waiting for them to come drape the curtain like you see on tv/in the movies.
Same. I ended up getting a workout. I was folding her like an accordion, while the nurse was elbow deep in there. Horrifying process.
Ended up finally having a c-section. Any subsequent children will be surgically removed.
Posted on 4/22/21 at 8:21 pm to Midget Death Squad
Such an easy drinking pour.
Posted on 4/22/21 at 8:29 pm to t00f
You have some catching up to do. Did you cook in the new grill? Or just assembled?
Posted on 4/22/21 at 8:36 pm to tke_swamprat
I def have some catching up todo. This is a RecTeq Bullseye pellet grill (looks like a weber kettle) and is a kinda add on to my main grill, a Recteq 590.
will break it in this weekend with some steaks. will do reverse sear starting on the 590 and then sear at like 700 degrees in the bullseye.
will break it in this weekend with some steaks. will do reverse sear starting on the 590 and then sear at like 700 degrees in the bullseye.
Posted on 4/22/21 at 8:55 pm to t00f
Damn that’s nice. I have a Camp Chef pellet grill and a Weber kettle. I only use my pellet to smoke. I’m a charcoal guy.
Posted on 4/22/21 at 9:11 pm to tke_swamprat
Yeah should be a great combo
SecondPD

SecondPD

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