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re: Whiskey/Bourbon/Scotch Volume III

Posted on 10/11/24 at 8:14 am to
Posted by Crawdaddy
Slidell. The jewel of Louisiana
Member since Sep 2006
18837 posts
Posted on 10/11/24 at 8:14 am to
quote:


Good day today. We were at Buffalo Trace early and went to the gift shop. They had Eagle Rare 10, Weller special reserve, Buffalo trace, Sazerac Rye, and Wheatley vodka. I got a couple bottles of Weller and a bottle of ER.
We then went to Wild Turkey. Jimmy Russel was there and signed a bottle of Kentucky Spirit for me. It’s been a cool experience.


I was there last week and picked up 2 wellers, 2 Eagle Rares, and 2 Blantons. I met Freddie and he signed my root beer bottle that I was drinking

Went to Wild Turkey. Love the product but not impressed with the facility. Missed out on Jimmy Russell. Was really hoping to meet him and have him sign my Rare Breed bottle
Posted by iwantacooler
Member since Aug 2017
2501 posts
Posted on 10/11/24 at 7:00 pm to
Evening, gentlemen.

Posted by pdubya76
Sw Ms
Member since Mar 2012
6383 posts
Posted on 10/11/24 at 7:24 pm to
quote:

I was there last week and picked up 2 wellers, 2 Eagle Rares, and 2 Blantons. I met Freddie and he signed my root beer bottle that I was drinking Went to Wild Turkey. Love the product but not impressed with the facility. Missed out on Jimmy Russell. Was really hoping to meet him and have him sign my Rare Breed bottle

I didn’t see Freddie but had his root beer and ginger ale, both are very good.
I was also not impressed with the WT visitor center. It was small and looks unfinished on the inside . I ended up with a Kentucky spirit, 2 weller, an Eagle Rare, a Rebel small batch, Makera Mark 101, and a peerless double oak. I may get an Evan Williams bottle tomorrow before we leave Sunday.
Posted by jp4lsu
Member since Sep 2016
5909 posts
Posted on 10/12/24 at 3:06 pm to
Picked these up yesterday and Wild Turkey 101 for mixes.
The first time ive had either. Im pretty new to hunting good stuff and collecting.
The 4R is terrific. The Frey Ranch is incredible.

Posted by thegreatboudini
Member since Oct 2008
6919 posts
Posted on 10/12/24 at 6:36 pm to
Had a couple Buffalo Trace high balls while cooking a gumbo.

FPD is a fresh crack. Last one left at my Spec’s today. Excellent.

Posted by heypaul
The O-T Lounge
Member since May 2008
38240 posts
Posted on 10/12/24 at 11:24 pm to
How bout dem Tigers!?!?!

Posted by heypaul
The O-T Lounge
Member since May 2008
38240 posts
Posted on 10/12/24 at 11:51 pm to
Posted by heypaul
The O-T Lounge
Member since May 2008
38240 posts
Posted on 10/13/24 at 12:14 am to
Posted by heypaul
The O-T Lounge
Member since May 2008
38240 posts
Posted on 10/13/24 at 12:30 am to
Posted by heypaul
The O-T Lounge
Member since May 2008
38240 posts
Posted on 10/13/24 at 1:03 am to
Posted by thegreatboudini
Member since Oct 2008
6919 posts
Posted on 10/13/24 at 6:23 pm to
FPD

Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 10/14/24 at 8:19 pm to
Good evening gentlemen. Starting the week with some samples. Thanks to Epic for this one.

Posted by MikeTheTiger11
Sip
Member since Sep 2023
585 posts
Posted on 10/15/24 at 12:28 pm to
quote:

EC Toasted Rye


I've gotten really into Toasted selections recently. Currently have EC toasted Bourbon, Starlight toasted, and a Nulu toasted rye. Any others the board would recommend?
Posted by Nshore96
Member since Jun 2021
78 posts
Posted on 10/15/24 at 2:00 pm to
Is kentucky owl a decent buy at costco for 99?
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35251 posts
Posted on 10/15/24 at 7:06 pm to
quote:

Thanks to Epic for this one.

Thoughts?

FPD tonight is an Orange and Brown made with this malted rye SiB.

Posted by SingleMalt1973
Member since Feb 2022
19396 posts
Posted on 10/15/24 at 7:15 pm to
FPD

Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 10/15/24 at 8:35 pm to
It's good and a step above my double oaked (92% Willett). The classic cinnamon note is there with some maple and ample spice.

However, I think this one is better. Cinnamon, more fruit, and barrel char. Better mouthfeel and finish in comparison (although indirect) to the DO. I'd be happy to have both in the cabinet.

I'd like to do a little blind with these and the Wheated since they're so close in proof.



Posted by SingleMalt1973
Member since Feb 2022
19396 posts
Posted on 10/15/24 at 8:36 pm to
2PD

Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35251 posts
Posted on 10/15/24 at 8:36 pm to
I think that one may be Wheated, but they didn’t give the mashbill.

ETA: definitely get some sweetness off of the double oaked, I attributed it to honey, but could see maple. Honestly I don’t think the double oak did it any favors as it kinda muted some of that strong cinnamon that I really enjoy on the Willett profile. Really wish they were higher proof, I wonder if the DO was also aged at Castle and Key, because that’s where the Premier Drams was aged and apparently their aging facility tends to lend more towards lower proofs (lower water evaporation).

ETA2: I’m hitting up Jack Rose DC again next week, can’t wait to see what they have on hand
This post was edited on 10/15/24 at 8:41 pm
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 10/15/24 at 9:03 pm to
Re: double oaked, didn't they lower the proof on entry before the second barreling this time? I saw something about that mentioned in reviews comparing the newer batches to the originals. The location could certainly be a factor too. I think mine is in the 120s, but the ones I'm seeing now are close to 110.

Re: premier drams, at first I thought it might be wheated too, but was leaning original by the end of the pour. Based on memory, the wheated I have doesn't have the same level of cinnamon, is a bit softer, and has a little more fruit on the nose. I think comparing it directly to the wheated will help in figuring that out. Whatever it is, I like it!

Jealous of the Jack Rose trip for sure.
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