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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 5/13/15 at 9:37 pm to Uncle JackD
Posted on 5/13/15 at 9:37 pm to Uncle JackD
Very nice Unc!
0
Posted on 5/13/15 at 9:47 pm to Uncle JackD
Very nice Unc. You and your buddy could sell those easily. Do you know the origins of the barrel?
Posted on 5/13/15 at 9:52 pm to Geaux2Hell
Why do people not refrigerate their bourbon?
Posted on 5/13/15 at 9:57 pm to Uncle JackD
Came out great! 
Posted on 5/13/15 at 10:02 pm to Chad504boy
quote:
Why do people not refrigerate their bourbon?
most people say to store bourbon, in a dry cool place, but keeping it in the fridge won't hurt it. I think it's just a matter of preference.
This post was edited on 5/13/15 at 10:03 pm
Posted on 5/13/15 at 10:03 pm to Chad504boy
quote:
Why do people not refrigerate their bourbon?
This isn't Saints Talk, Chad.
Posted on 5/13/15 at 10:09 pm to 3HourTour
Mother fricker. People like their bourbon on ice, keeping it cooled would help not melt ice as fast etc
This post was edited on 5/13/15 at 10:13 pm
Posted on 5/13/15 at 10:11 pm to Brendoni
quote:
Why do people not refrigerate their bourbon?
its perfectly fine, all bourbons are "chilled" before being bottled anyway, its really a preference thing
if your a neat drinker then room temp is what you want
making a Manhat pull it out the fridge.
i still cant do it tho, just feels wrong
Posted on 5/13/15 at 10:20 pm to No8Easy2
Ftr, 3 glasses in on knob creek single barrel 
Posted on 5/13/15 at 10:25 pm to No8Easy2
quote:
all bourbons are "chilled" before being bottled anyway
Negative.
Posted on 5/13/15 at 11:16 pm to No8Easy2
It was a good night trying new bottles (thanks to some on here):
1PD: EHT Cured Oak
2PD: Thomas Handy
3PD: ETL (I need to find more)
1PD: EHT Cured Oak
2PD: Thomas Handy
3PD: ETL (I need to find more)
Posted on 5/14/15 at 4:19 am to Uncle JackD
JD that set-up is nice!
^^^^^^^^^^^^^^^^^^^^^^ this
quote:
3PD: ETL (I need to find more)
^^^^^^^^^^^^^^^^^^^^^^ this
This post was edited on 5/14/15 at 4:20 am
Posted on 5/14/15 at 6:02 am to NOLAGT
quote:The bottom is a lazy Suzan, baw. I'll post a video clip when I get home this evening.
by NOLAGT
Where da lazy Suzan
A LS on middle and bottom shelf would be ideal but the glass looks so much better IMO
This post was edited on 5/14/15 at 6:07 am
Posted on 5/14/15 at 7:39 am to Uncle JackD
quote:
video
That's what I was talking about. I know it's in there...I seent a video of the other one. Wish I had a spot for that
This post was edited on 5/14/15 at 7:40 am
Posted on 5/14/15 at 8:12 am to Tiger Attorney
quote:
1PD: EHT Cured Oak
2PD: Thomas Handy
3PD: ETL (I need to find more)
Some nice pours there! I slummed it with BT and Makers 46 last night.
Posted on 5/14/15 at 8:27 am to cast away
Anybody ever have this?
Walton and Johnson plug the shite out of it every morning.
Posted on 5/14/15 at 8:43 am to CBandits82
quote:
Anybody ever have this? Walton and Johnson plug the shite out of it every morning.
ROTGUT!
Posted on 5/14/15 at 8:46 am to CBandits82
quote:
all bourbons are "chilled" before being bottled anyway
Negative.
3hr, i thought all bourbons had to be chilled before being bottle because if not they will "flock" (get cloudy) if sent to a cold weather location?
not "chilled filtered" thats completely different
process i understand
always looking to learn something new about dem pours so thanks
Posted on 5/14/15 at 8:51 am to jflsufan
Its pricey too, around $35.
This post was edited on 5/14/15 at 8:56 am
Posted on 5/14/15 at 9:10 am to CBandits82
I didn't like my bottle of Rebecca Creek first taste I got. Longer it has been open the more I like it. I think its worth a try if your into trying new ones
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