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1
Posted on 12/30/14 at 9:02 pm to NOLAGT
Email sent.
3PD: High West MWND
3PD: High West MWND
Posted on 12/30/14 at 9:31 pm to TheDude
quote:
Next comes the magic:
Pick up your glass and smell the spirit. There should be no alcohol burn and you should be able to clearly smell the aromas in the glass.
Interdasting
Posted on 12/30/14 at 10:57 pm to GeauxColonels
I almost bought the AE rye today but didn't. I may go back tomorrow and pick it up. Not sure if I want to pull the trigger at $90 though.
Posted on 12/30/14 at 11:14 pm to 3HourTour
quote:
I almost bought the AE rye today but didn't. I may go back tomorrow and pick it up. Not sure if I want to pull the trigger at $90 though.
I was really surprised how smooth it was for 100 proof. It was $70 at the place I bought it. Regular Angel's Envy was $50. I am going to go back tomorrow and pick up another bottle.
Posted on 12/30/14 at 11:49 pm to highcotton2
I like big butts and I can not lie 
Just put them on...should be ready 3-4pm tomorrow
Just put them on...should be ready 3-4pm tomorrow
Posted on 12/30/14 at 11:52 pm to NOLAGT
Dem butts look good baw. 
Cooking some Hebert's ribeyes in the BGE New Years day, and looking forward to it.
Cooking some Hebert's ribeyes in the BGE New Years day, and looking forward to it.
Posted on 12/30/14 at 11:54 pm to TheDude
That Cramer method is interesting. Will re-investigate later when the palate is not so corrupted. 
Posted on 12/31/14 at 12:09 am to G Vice
Corrupted pallets FTW
This post was edited on 12/31/14 at 12:24 am
Posted on 12/31/14 at 4:01 am to NOLAGT
A perfect match! I need to go to bed...
Posted on 12/31/14 at 7:14 am to drockw1
mf'er yea I'd say so. 7.5hrs in
Posted on 12/31/14 at 7:34 am to NOLAGT
Mmmm.... bout to head to whole foods myself and decide whats getting cooked
Posted on 12/31/14 at 7:37 am to gmrkr5
Don't forget your Kevlar vest
Posted on 12/31/14 at 7:59 am to Uncle JackD
Yea you right
This post was edited on 12/31/14 at 8:00 am
Posted on 12/31/14 at 8:22 am to NOLAGT
those butts look great. i usually rub with vegetable oil before applying the rub. does the mustard give the rub/ cooked bark a different taste?
Posted on 12/31/14 at 8:36 am to PearlsLSU
Gentlemen, I've been lurking this thread for a very long time. This thread is what got me to finally create a username to join the discussion. I have learned quite a bit from reading your thoughts on good bourbons.
I read about this last night. I was a bit past the point of really being able to try it last night, and I'm curious to hear how it has worked for others as well.
quote:
Does anyone else use the Carmer method when tasting?
I read about this last night. I was a bit past the point of really being able to try it last night, and I'm curious to hear how it has worked for others as well.
This post was edited on 12/31/14 at 8:43 am
Posted on 12/31/14 at 8:39 am to TheDude
sorry for double post
This post was edited on 12/31/14 at 8:44 am
Posted on 12/31/14 at 10:03 am to PearlsLSU
No idea...I dont think the mustard gives it any flavor...just something thick to get more rub on it. Could be wrong...may try olive oil one day side by side.
Welcome aboard La
Welcome aboard La
Posted on 12/31/14 at 10:18 am to LaPappy
quote:welcome. Baw.
LaPappy
Posted on 12/31/14 at 12:30 pm to Uncle JackD
Been lurking this thread for a long time myself. I've finally gotten to the point in my advanced age where I'm starting to really appreciate the finer spirits, especially Bourbon. I've decided to start stocking up on different bourbons and thanks to this thread, I have a few ideas on what to start with.
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