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re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 10/21/13 at 10:14 pm to
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 10/21/13 at 10:14 pm to
I consumed a 50/50 tonight among other things. It's only been mixed for a couple days tho so idk. It's good but idk about pappy 15. I'll have to try that after it sites for a bit.
Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 10/21/13 at 10:54 pm to
When I had heard that before I always assumed more along the lines of the 12 Lot B, not the 15. I havent had enough Pappy to really say either way
This post was edited on 10/21/13 at 10:56 pm
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 10/22/13 at 5:37 am to
I have some lot b too...but I still don't think it taste like it from memory. But it also hasn't sat for 2 weeks if that matters.
Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 10/22/13 at 12:07 pm to
quote:

I have some lot b too...but I still don't think it taste like it from memory. But it also hasn't sat for 2 weeks if that matters.



i cant imagine letting it sit for 2 weeks is going to make that much of a difference. but hey what do i know, im definitely not a chemist.
Posted by thegreatboudini
Member since Oct 2008
7184 posts
Posted on 10/22/13 at 12:42 pm to
I was kinda wondering why they recommend 2 weeks
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 10/22/13 at 1:05 pm to
No idea....if I still had some 12 and 107 left to mix id try a side by side of just mixed and 2 week old....but i dont have any left
Posted by proger
Member since Nov 2007
743 posts
Posted on 10/22/13 at 2:41 pm to
OFBB13 on its way from San Francisco, should be here Thursday
Posted by wickowick
Head of Island
Member since Dec 2006
46357 posts
Posted on 10/22/13 at 4:19 pm to
Posted by thegreatboudini
Member since Oct 2008
7184 posts
Posted on 10/22/13 at 5:24 pm to
First pour. Headed to ruffinos later


Posted by TheDude
Member since May 2004
2698 posts
Posted on 10/22/13 at 5:27 pm to
I keep checking for updates from FedEx. I should get a bottle of OFBB13 and a bottle of ECBP tomorrow.
Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 10/22/13 at 5:51 pm to
My OFBB bottles will be here friday. They are sold out now lol
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 10/22/13 at 7:44 pm to
Did you already try the 137 proof? Any difference?
Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 10/22/13 at 7:50 pm to
I got some of the 137 from a fellow poster and that shite is awesome. Havent had the 134.
Posted by thegreatboudini
Member since Oct 2008
7184 posts
Posted on 10/22/13 at 8:03 pm to
They taste very similar, the 134 may have a slight edge over the 137 but i may have just been more thirsty today
Posted by Cpeppa
Member since May 2012
774 posts
Posted on 10/22/13 at 8:41 pm to
Delish

Posted by Dr Beardface
Here and There
Member since Jan 2008
3371 posts
Posted on 10/22/13 at 8:49 pm to
quote:

My OFBB bottles will be here friday. They are sold out now lol


I've got two on the way from San Fran as well
Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 10/22/13 at 8:56 pm to
Having a glass right now! Ive had a few other years and I think '13 is the best.
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 10/22/13 at 9:08 pm to
I picked up a bottle of that TX stuff too....it's not too bad.
Posted by Dr Beardface
Here and There
Member since Jan 2008
3371 posts
Posted on 10/22/13 at 9:14 pm to
I'm definitely looking forward to trying it. I stumbled across some of the 2010 release and it has been great. From reading some reviews, it seems 2010 was the best until 2013 came along.
Posted by thegreatboudini
Member since Oct 2008
7184 posts
Posted on 10/22/13 at 9:20 pm to
I just ordered two bottles from frisco as well
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