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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 10/13/15 at 7:33 am to Uncle JackD
Posted on 10/13/15 at 7:33 am to Uncle JackD
Nah, im pretty darn sure if I was tasting blind I would have the exact same response - at least based on the bottles I've had previously. I haven't had any of the latest and greatest W12 batch you Baws have been discussing.
0
Posted on 10/13/15 at 9:12 am to JCANS
quote:
I have never had the Lot B but it's disappointing to hear you say WL 12 is just as good or better
it's the exact same juice. only difference is barrel selection
Posted on 10/13/15 at 9:13 am to Uncle JackD
Everyone's tastebuds are different. I know I have mentioned this several times, and I only repeat it because it was shocking, but WL12 was consensus worst in a blind tasting we did. Had the weakest finish (in our opinions) of the ones we tasted. That said I still think it's great stuff, especially for the price. Now if it was twice as much I'm not sure I would go for it
Posted on 10/13/15 at 9:14 am to gmrkr5
Which we all know can make a HUGE difference
Posted on 10/13/15 at 9:23 am to JCANS
quote:
WL12 was consensus worst in a blind tasting we did. Had the weakest finish (in our opinions) of the ones we tasted.
i hear ya... but it's still the same juice
Posted on 10/13/15 at 9:37 am to gmrkr5
So would mixing Old Rip and Lot B constitute "Middle Class Man's Pappy"?
Posted on 10/13/15 at 9:40 am to Tiger Attorney
I would call it Pappy 11.
Posted on 10/13/15 at 10:48 am to gmrkr5
Yeah I'm aware it's he same juice, never argued that
Posted on 10/13/15 at 4:53 pm to 3HourTour
quote:
Baws, is OWA on da shelf anywhere right now around BR? Not for me, I'm loaded up. But my father in law is asking.
Haven't seen it in a very long time in BR. I have been nursing these in the meantime.
Posted on 10/13/15 at 5:15 pm to jflsufan
It's sad that I came across two ETL down here in Boynton beach and was excited that they were "only" 42.99 .
I remember when.....but were probably the last two ETL's in palm beach county
. I remember when.....but were probably the last two ETL's in palm beach county
Posted on 10/13/15 at 5:52 pm to jflsufan
quote:
Haven't seen it in a very long time in BR. I have been nursing these in the meantime.
Posted on 10/14/15 at 10:38 am to Tiger Attorney
quote:
So would mixing Old Rip and Lot B constitute "Middle Class Man's Pappy"?
Posted on 10/14/15 at 4:54 pm to NOLAGT
FYI...$5 Michter's Rye OF's tonight at Social. Think you can keep the glass too...
Posted on 10/14/15 at 5:48 pm to drockw1
Been drinking too much this week already lol. Detoxing till Friday evening...
They do make some good OF there!
They do make some good OF there!
Posted on 10/14/15 at 6:13 pm to NOLAGT
A little something different for the OF crowd.
The Whiskey Smash- a 19th century cocktail.
2 oz BT
1/2 lemon
2 sprigs fresh mint
1/2 oz simple (1:1)
Muddle well shake w/ ice. Strain over fresh cracked ice. Enjoy!
[/URL]
The Whiskey Smash- a 19th century cocktail.
2 oz BT
1/2 lemon
2 sprigs fresh mint
1/2 oz simple (1:1)
Muddle well shake w/ ice. Strain over fresh cracked ice. Enjoy!
[/URL]This post was edited on 10/14/15 at 6:15 pm
Posted on 10/14/15 at 6:34 pm to DocHolliday1964
Posted on 10/14/15 at 6:57 pm to DocHolliday1964
quote:
A little something different for the OF crowd.
The Whiskey Smash- a 19th century cocktail.
Big fan of the Whiskey Smash. Had my first one at Colonial Williamsburg last year and been hooked since.
Posted on 10/14/15 at 7:16 pm to BourbonSocietyBR
Big fan also. Those that say "it's too hot for brown " during summer etc should try the Smash and the whiskey soda. Very refreshing.
Posted on 10/14/15 at 7:42 pm to DocHolliday1964
FPD
frick, I'm ready for the weekend
frick, I'm ready for the weekend
Posted on 10/14/15 at 8:46 pm to Uncle JackD
A lil more beam
The 12 yr KC pick
The 12 yr KC pick
This post was edited on 10/14/15 at 8:47 pm
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