re: Whiskey/Bourbon/Scotch appreciation thread Volume II

Giddyup

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I am a rum drinker...

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what rums you on?

never mind

Just saw Elio's is raffling a bottle of ORVW 25 for Swineaux/Hogs for the Cause. 1,500 tickets to be sold with drawing on March 24.

A 25yo bourbon probably tastes like liquid wood, but I think it'd be awesome to see someone on this board take it home. Buy yo tickets, baws.

Should've known better than to announce without the link.

Raffle

Thank you for the shout-out. Great cause, and a chance to own a real unicorn. Come see Swineaux at Hogs for the Cause also on March 23-24, 2018!

LINK

LINK Review:

OLD RIP VAN WINKLE 25 YEAR OLD BOURBON
DISTILLER: Originally distilled at Stitzel-Weller and released via the Old Rip Van Winkle Distillery and bottled by Buffalo Trace
YIELD: 11 barrels yielding 710 handmade glass decanters from the Glencairn Crystal Studio
AGE: Distilled in 1989 and aged 25 Years; 1989 – 2002 aged at the Van Winkle family distillery in Shively, Ky. In 2002, barrels were moved to Buffalo Trace and aged from 2002 – 2014. Tanked in stainless steel in 2014.
YEAR: 2017
PROOF: 100 (50% ABV)
MSRP: $1,800
MATT'S NOTES
BRAND NOTES
NOSE: Caramel | Vanilla | Soft Oak
TASTE: Predominant oak stands out but not overpowering as you would expect in a 25-year old bourbon. Wheated bourbons typically age well, and this ORVW follows suit. The sweet sugars hold up and provide an excellent balance and flavor complexity to the oak forward. The proof point is just right with this expression. It’s a straight down the middle, aged wheated bourbon that is very nice. I expected to get smacked in the face with the oak similar to Diageo’s Orphan Barrel Whoop & Holler, but this ORVW is in a different league entirely.

FINISH: The finish on this whiskey is mid-range with very little thickness and bite – again, surprising for a bourbon aged a quarter century.

SHARE WITH: Well-heeled whiskey nerds. At Longman & Eagle in Chicago, a 1.25-ounce pour was $250, and I elected to split that pour with a fellow Bourbon Brat.

WORTH THE PRICE: Just like Disney World, you go into it acknowledging that it is overpriced but also recognizing that you can’t buy this experience anywhere else in the world. I love wheated bourbons. I love the Van Winkle expressions of wheated bourbons. I felt the $125 price for my 0.625 ounces was worth the experience. If everyone buys a 1.25-ounce pour, there are only 14,200 of these pours available. Ever. I was fortunate enough to try one of these pours.

BOTTLE, BAR OR BUST: This is not a bust. But with only 710 bottles in the wild, this is a very special occasion bar pour. I recommend trying this on the occasion of your very wealthy uncle’s death after the reading of the will.

OVERALL: If you don’t have a horseshoe permanently implanted in your body, this unicorn may never cross your path. If you do have a local bar fortunate enough to land a bottle, but you don’t have the bankroll to pay for a pour, ask your bartender for a quick nose of the bottle; it’s worth a whiff for free. I’m a fan of this pour at a bar for a reasonable price; I realize that “reasonable” is entirely subjective. However, I cannot imagine forking over $10,000 to $15,000 secondary for this (or any bottle for that matter). Yes, people, even I have limits.

In

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Wick

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Can you smell the horseshoe?

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When was this released? I think I am going to get in on some. I knew of the old 23 year decanter set but hadn't seen this one.

Picked up 4

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It was released last year. 710 total bottles. MSRP $1800. Secondary hovering around $12,000. One bottle sold at a New Orleans charity event last year for $56,000.

Thanks for getting in on it. I honestly wish I could, but, third party raffle company or not, I don't think it would be good for me to win

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what rums you on?

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For Rum / Coke, I still like Bacardi Anejo best (still made in Mexico) w Cane formula from the Cuba days.

If you could find it Havana Club- CUBA :"Seleciones de Maestros" about $40 US IN CUBA.

Also in Cuba still made in the OLD BACARDI DISTILLERY is Rum Caney.

Now, that you can find in the US... to sip BOTRAN- Guatemala,(my favorite sipping) made in the same distillery as Zacapa.

Flor de Cana has also some very good rum, so does Abuelo and others.
The Real McCoy 12 is good as well.
No need for $80 bottles.

A little sweet for most, but not too bad if you cut it with a reg Dark rum some is Ron Miel from Spain, but the
HONEY is definitely noticeable.

For juice drinks, I go cheap (white) I use Castillo, an off brand of Bacardi, excellent for that purpose.

I do not even consider SPICE RUMS in my taste.