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Posted on 8/13/21 at 3:00 pm to Ryan3232
As I write this I’m eating for the first time at Charleys. This one is in Abingdon, Virginia. My cheese steak is delicious.
Posted on 8/13/21 at 3:19 pm to Lakebound
RIP New Orleans Poboys and Gyros on Coursey. Philly with a side of cheese curds was our go to fat meal when we lived out that way.
Posted on 8/13/21 at 4:04 pm to Glock17
quote:
I can’t remember the name of it, but I think tyrus was part owner. I believe it closed a while back though
I was wrong
This post was edited on 8/13/21 at 4:05 pm
Posted on 8/14/21 at 6:59 am to Ryan3232
Jersey Mike's is the best cheesesteak i've had, and that includes pat's and geno's in philly.
Posted on 8/16/21 at 5:44 pm to Ryan3232
Love philly me up…Delicious
Also love their stuffed spuds
Also love their stuffed spuds
Posted on 9/16/21 at 12:38 pm to SammyTiger
quote:
Last time I went (A week ago) the roll was the same it’s always been.
Had not been back until today. No way this is the same thing they have always served.
Posted on 9/16/21 at 12:46 pm to MorbidTheClown
i like making my own but i can never get that flavor. im missing a seasoning or a marinade/oil. all i use is salt/pepper/garlic. Is there any liquid that use to cook to get that flavor?
Posted on 9/16/21 at 12:47 pm to JPLSU1981
quote:
Also love their stuffed spuds
quote:of course you do.
JPLSU1981
Posted on 9/16/21 at 1:26 pm to MorbidTheClown
thats french bread
maybe a supply issue at the moment
maybe a supply issue at the moment
Posted on 9/16/21 at 2:04 pm to cgrand
quote:
maybe a supply issue at the moment
well, my first post was from June. So, it must be an ongoing issue.
Posted on 9/16/21 at 3:22 pm to MorbidTheClown
quote:
Had not been back until today. No way this is the same thing they have always served.
Terrible Philly's?
Yeah, that's just a new variation on it...
The only good Philly place Baton Rouge has had was South of Philly, but the original closed and the Philly based owner sold the other location and it's supposedly went to shite.
For all intents and purposes BR doesn't have Philly's, just a few places that put steak on hoagies and add a variation of toppings, most of which wouldn't be found in any well regarded Philly shop.
Posted on 9/16/21 at 7:45 pm to MorbidTheClown
I went to PMU in Saturday and their bread comes from NO which is having supply issues
Posted on 9/17/21 at 9:25 am to ellesssuuu
quote:
their bread comes from NO
thought they used to use these?
Posted on 9/17/21 at 11:25 am to MorbidTheClown
not sure. That's what I was told
Posted on 9/17/21 at 1:25 pm to ellesssuuu
I would be remiss if I didn't post my cheesesteak wit onions and mushrooms pics from the cheese challenge a couple of days ago. Very easy to make.
That's Cheese Whiz on the left and provolone on the right. Personally, I think it's better than any of the places I've tried around here.
That's Cheese Whiz on the left and provolone on the right. Personally, I think it's better than any of the places I've tried around here.
This post was edited on 9/17/21 at 1:28 pm
Posted on 9/17/21 at 1:32 pm to Jax-Tiger
i'd strangle a kitten to have that plate in front of me right now
Posted on 9/17/21 at 1:52 pm to Jax-Tiger
quote:
I would be remiss if I didn't post my cheesesteak wit onions and mushrooms pics from the cheese challenge a couple of days ago. Very easy to make.
They really are super easy to make, and now I want to make them again.
Posted on 9/17/21 at 1:55 pm to Jax-Tiger
quote:
Personally, I think it's better than any of the places I've tried around here.
I hope so! Since it was made with Prime NY Strip. Haha.
Though I guess I can't talk since I used beef tenderloin for the sandwich challenge a while back.
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