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re: Which one of these Amandines looks better to you?
Posted on 5/13/22 at 2:03 pm to Gaston
Posted on 5/13/22 at 2:03 pm to Gaston
A but pan sauteed, ditch the pasta and add more sauce. 
B needs a litte bit larger piece of fish, more almonds, bok choy on the side and more sauce actually on the fish. I don't like my protein set atop the side dish. Bok choy will be soaking up the sauce.
B needs a litte bit larger piece of fish, more almonds, bok choy on the side and more sauce actually on the fish. I don't like my protein set atop the side dish. Bok choy will be soaking up the sauce.
1
Posted on 5/13/22 at 2:32 pm to Gaston
With witnesses. B
At house after a couple wines. A
At house after a couple wines. A
Posted on 5/13/22 at 3:02 pm to Gaston
Which one looks better? B.
Which one would I order? A, because I have a huge appetite.
Which one would I order? A, because I have a huge appetite.
Posted on 5/13/22 at 9:34 pm to Mo Jeaux
quote:
All of this is wrong.
Do you even Mandinas? Or I guess they have been doing it wrong all of these decades. Go ahead and tell them and see how that works out for you.
Posted on 5/14/22 at 12:19 am to Midget Death Squad
I love Mandina’s.
Posted on 5/14/22 at 3:41 am to Midget Death Squad
quote:
Do you even Mandinas? Or I guess they have been doing it wrong all of these decades. Go ahead and tell them and see how that works out for you.
Nope. I don’t. I’m glad you think an Italian restaurant’s take on a French dish is THE WAY though.
Sorry, bro, but dumping a crap load of goopy pasta on that dish is a travesty. It’s cool that you like it though.
Posted on 5/14/22 at 10:19 am to Mo Jeaux
quote:
Nope. I don’t. I’m glad you think an Italian restaurant’s take on a French dish is THE WAY though.
Sorry, bro, but dumping a crap load of goopy pasta on that dish is a travesty. It’s cool that you like it though.
I’ve only seen it with fries there. They are delicious dipped in their brown butter menuiere.
Posted on 5/14/22 at 11:49 am to Y.A. Tittle
That looks pretty good.
Posted on 5/14/22 at 12:06 pm to Mo Jeaux
quote:
That looks pretty good.
The soft shell crab amandine is also delicious.
I never think of Mandina's as an "Italian" restaurant. The Italian offerings are few compared to the rest of the offerings, most of which are seafood.
Posted on 5/14/22 at 2:48 pm to Gaston
A
Posted on 5/14/22 at 9:54 pm to Y.A. Tittle
Going to Mandinas tomorrow actually. Probably gonna get that dish just because this thread has me craving it now.
Posted on 5/15/22 at 12:40 am to xXLSUXx
They recently posted fresh soft shell crab. Consider it if you like it.
Posted on 5/15/22 at 1:23 am to Gris Gris
quote:
A but pan sauteed, ditch the pasta and add more sauce. B needs a litte bit larger piece of fish, more almonds, bok choy on the side and more sauce actually on the fish. I don't like my protein set atop the side dish. Bok choy will be soaking up the sauce.
I agree with every bit of this. And could think of a hundred better sides than bok Choy
Posted on 5/15/22 at 7:00 am to Gris Gris
Love Mandina’s.
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