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Started By
Message
Where to buy live select crawfish in Baton Rouge?
Posted on 4/27/22 at 8:56 am
Posted on 4/27/22 at 8:56 am
Everyone I've called only has field run. Anyone know where I can buy selects? Thanks.
7
Posted on 4/27/22 at 9:02 am to wimberley
That's like asking where the best fishing hole is baw
Posted on 4/27/22 at 9:05 am to wimberley
quote:
wimberley
Member since Mar 2022
1 post
My sweet summer child
FYI Field runs right now are pretty damn big.
Posted on 4/27/22 at 11:12 am to wimberley
K&N Crawfish in Walker $3 a pound for select. You will be pleased.
225-453-9325
*I do not work for them*
225-453-9325
*I do not work for them*
This post was edited on 4/27/22 at 11:18 am
Posted on 4/27/22 at 11:35 am to wimberley
Who has field run without the large crawfish pulled out? I have no interest in paying for select especially since the meat yield gets lower as the crawfish gets bigger.
Posted on 4/27/22 at 11:37 am to wimberley
Second K&N
Posted on 4/27/22 at 1:16 pm to SixthAndBarone
K&N also has field run with big crawfish in it.
I get what they call medium/Large. $2.25 a lb this week.
I get what they call medium/Large. $2.25 a lb this week.
Posted on 4/27/22 at 1:43 pm to wimberley
Maybe unpopular opinion: Select crawfish is a rip off.
More of the weight is locked up in the body.
Let the dumb Texans do this.
More of the weight is locked up in the body.
Let the dumb Texans do this.
Posted on 4/27/22 at 2:11 pm to LSUFanHouston
It’s a fact - non-exponential growth. The heads grow faster than the tails. The smaller the crawfish, the greater the meat yield by weight. And you’re paying for crawfish by weight.
If someone wants to pay extra for large, fine by me. But what it does is cause the large ones to be picked out of the regular sacks. So you end up with no large crawfish because they took them all out. For me, I want straight runs all the way. Give me medium, large, and extra large all mixed together. As long as they aren’t small.
If someone wants to pay extra for large, fine by me. But what it does is cause the large ones to be picked out of the regular sacks. So you end up with no large crawfish because they took them all out. For me, I want straight runs all the way. Give me medium, large, and extra large all mixed together. As long as they aren’t small.
Posted on 4/27/22 at 2:30 pm to SixthAndBarone
I'm not paying $1 more per lb for "select" pond crawfish that are hard shelled and dark colored.
Give me a large spillway every single time. Meat is a little sweeter, yield is awesome, easy to peel, and that lighter shell let's the seasoning soak in just right.
Give me a large spillway every single time. Meat is a little sweeter, yield is awesome, easy to peel, and that lighter shell let's the seasoning soak in just right.
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