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Message
Where is best place in BR to purchase a 30 or 40 pound pig to cook in a Cajun microwave?
Posted on 12/8/20 at 1:43 pm
Posted on 12/8/20 at 1:43 pm
Thanks in advance for any suggestions. 
This post was edited on 12/26/20 at 5:21 pm
5
Posted on 12/8/20 at 2:27 pm to Shanegolang
i got my thanksgiving pig from BRQ. it was perfect, right at 50#'s, super clean and came out great after 6hrs in the box. whoever butchered it left the kidneys intact which was a nice (tasty) bonus.
Posted on 12/8/20 at 2:37 pm to cgrand
quote:
BRQ
Man that looks really good. Where is BRQ located?
Posted on 12/8/20 at 2:48 pm to Shanegolang
Jefferson and Arnold
call their catering people (it’s called bacon & fig)
call their catering people (it’s called bacon & fig)
Posted on 12/8/20 at 3:06 pm to Shanegolang
Scallans on Airline in NBR has them but you need to reserve it soon. I would recommend getting it injected.
Posted on 12/8/20 at 3:37 pm to Trout Bandit
quote:
Scallans on Airline
Thank you. This is where I went with. The other places only had 50-80 pound hogs, I'm just cooking in a Cajun Microwave and Scallans had a 35#! Reserved to be picked up on 23 December.
Posted on 12/8/20 at 4:46 pm to Shanegolang
I'm going to want to see pics
Posted on 12/8/20 at 5:45 pm to LSUlefty
Spatchcock that sucker...
Posted on 12/8/20 at 10:14 pm to Jax-Tiger
For future reference, you can order a pig at any AG grocery store. Give them a week or two notice and they can get it in.
Posted on 12/9/20 at 7:04 am to Shanegolang
Post here the next time you need one , I am currently trying to exterminate every pig in central Louisiana . All my friends freezers are full of pork .
Posted on 12/9/20 at 1:59 pm to LSUlefty
quote:
I'm going to want to see pics
Heres the last one I did.
[/url][/img]Posted on 12/26/20 at 11:59 am to Shanegolang
Scallan's Choice Meats did not disappoint! The pig was clean as a whistle, not one hair on it! The butcher perfectly butterflied it for me. Reasonably priced and was ready for pick up on the day I requested. In the past I have had a local guy, in Watson slaughter a pig for me but it was filthy and smelled bad which in turn made it taste bad to me. I will certainly use these guys again. It came out wonderful and was eaten up by our Christmas Eve guest.
[/url][/img]
[/url][/img]Posted on 12/26/20 at 1:58 pm to Shanegolang
what’s the rack you have it on/under?
I need to get something like that to make turning easier
I need to get something like that to make turning easier
Posted on 12/26/20 at 5:39 pm to cgrand
I went to a restaurant supply store(Ducotes Florida@ Foster in Baton Rouge) and got a couple of food safe stainless oven racks 20" X 15" and secured them together with (4 ea) 2 1/4" S hooks. Works really well!The 20 X 15 inch racks were great for a 35# pig but obviously would need a bigger size for an over 40ish pound hog.
This post was edited on 12/26/20 at 5:53 pm
Posted on 12/27/20 at 10:52 am to Shanegolang
right on
thanks!
thanks!
Posted on 12/27/20 at 2:46 pm to Tigre85
quote:
Post here the next time you need one , I am currently trying to exterminate every pig in central Louisiana . All my friends freezers are full of pork .
Do you need an apprentice/lackey? Would love this.
Posted on 12/28/20 at 7:24 am to Shanegolang
I'm sure you can order one from Iverstines.
Posted on 12/28/20 at 7:34 am to cgrand
quote:
whoever butchered it left the kidneys intact which was a nice (tasty) bonus.
I may be remembering wrong but I believe they leave the kidneys in for inspection.
Posted on 12/28/20 at 7:36 am to Tigre85
quote:
I am currently trying to exterminate every pig in central Louisiana .
you and me both, I've killed close to 20 on public land so far this year.
Posted on 12/28/20 at 9:09 am to Shanegolang
quote:
Scallan's Choice Meats did not disappoint! The pig was clean as a whistle, not one hair on it! The butcher perfectly butterflied it for me
We have used Scallan's for many years. The place is often over looked because of it's location. Never had a bad pig from Scallan's.
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