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Posted on 2/2/22 at 3:22 pm to Gaston
quote:I’d try to be first in line
Where do stand on smoked, then fried wings?
Posted on 2/2/22 at 8:19 pm to Gaston
quote:
Where y’at? Might be taking my son to Auburn frequently for football training in the near future.
Moe's BBQ in Auburn (2 locations), has good smoked wings.
Posted on 2/3/22 at 10:21 am to Gaston
This is the one thing TJ Ribs does well. My favorite wings in Baton Rouge but I quit getting them when they went up to $16 an order.
Posted on 2/3/22 at 12:25 pm to Irregardless
Def how TJ ribs does it and they are terrific. Didn’t realize they were $16 now
Posted on 2/3/22 at 2:47 pm to Aubie Spr96
quote:
My buddy's place is in Odenville, AL
Charlie's? I've got family in Clay and Margaret, so I'm in the area often and would love to try.
quote:
this is the one thing TJ Ribs does well. My favorite wings in Baton Rouge
My favorite as well. Thankfully they are jumbo. I wish they would take it off appetizer menu, reduce quantity a little, and add a side.
Posted on 2/3/22 at 3:40 pm to AutoYes_Clown
quote:
Charlie's
That's him. Everything is good there, but he might have the best brisket in Alabama. It's only on Weds though.
Posted on 2/3/22 at 3:49 pm to Aubie Spr96
quote:
Buddy of mine owns a BBQ place here in Alabama. That's the way he does his wings and they are great.
C'mon man...give your buddy some pub. I'm always looking for good bbq joints.
Posted on 2/3/22 at 3:50 pm to Irregardless
quote:
TJ Ribs
does smoked then fried wings?
Posted on 2/3/22 at 5:09 pm to Aubie Spr96
quote:
That's him. Everything is good there, but he might have the best brisket in Alabama. It's only on Weds though.
I'm typically not the biggest brisket fan, but I'll try it.
Also, if I'm not mistaken, Charlie's makes the best sandwiches in St Clair County. My wife is a sandwich connoisseur and I remember bringing her one.
Sorry to derail.
Has anyone smoked then air fried?
Posted on 2/3/22 at 11:21 pm to MorbidTheClown
Definitely, then sauced of course
Posted on 2/4/22 at 9:00 am to Gaston
I like them smoked then fried, but I always go back to simple twice fried wings.
Posted on 2/4/22 at 12:36 pm to Professor Dawghair
Buffalo hot this time.
Posted on 2/4/22 at 6:59 pm to AutoYes_Clown
He does a smoked bologna sandwich that I'd fight you for. It’s amazing.
This post was edited on 2/7/22 at 9:42 am
Posted on 2/4/22 at 7:00 pm to Gaston
quote:
Where do stand on smoked, then fried wings?
If I ever started a food truck, this is what I would do.
Can smoke the wings in advance.
Flash fry the wings to order and have the sauces for tossing at the ready.
This post was edited on 2/4/22 at 7:02 pm
Posted on 2/4/22 at 7:08 pm to Rouge
I'm an advocate
Posted on 2/7/22 at 7:48 am to Shingo
had some over the weekend at TJ Ribs P'ville.
They are really good!
They are really good!
Posted on 2/7/22 at 9:36 am to Gaston
I'm FOR em!
Posted on 2/7/22 at 10:28 am to MorbidTheClown
I used to make a meal of them. Sauce on the side. But damn they good pricey...like everything else. Poster above had a good idea about making them an entree with a side. Maybe serve 3-4.
Posted on 2/7/22 at 11:07 am to Irregardless
quote:
But damn they good pricey
well at least they give you the whole wing.
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