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When did cream cheese become a staple in sushi rolls?
Posted on 11/7/18 at 6:38 pm
Posted on 11/7/18 at 6:38 pm
...in the US. I’ve been thriving on sashimi and poke bowls for years. Recently looked at the “rolls” menu and couldn’t believe how many had cream cheese.
What in the frick is going on in America?
What in the frick is going on in America?
This post was edited on 11/7/18 at 8:35 pm
14
Posted on 11/7/18 at 6:39 pm to HoustonGumbeauxGuy
It's a fun change of texture.
Stick to sashimi?
Stick to sashimi?
Posted on 11/7/18 at 6:48 pm to KosmoCramer
Fair answer.
Posted on 11/7/18 at 6:54 pm to HoustonGumbeauxGuy
It's cheap filler, it lasts a long time, and it's America
Posted on 11/7/18 at 6:57 pm to HoustonGumbeauxGuy
It's usually salmon rolls with the cream cheese and it's because salmon and cream cheese is great. Ask them not to include it, if it bothers you.
Posted on 11/7/18 at 6:59 pm to HoustonGumbeauxGuy
quote:
Fair answer.
Tempura fried spicy tuna roll with cream cheese is totally not "sushi" but a few pieces are pretty tasty.
Posted on 11/7/18 at 7:00 pm to HoustonGumbeauxGuy
Nigiri is my go to. Rolls are rip offs.
Posted on 11/7/18 at 7:09 pm to HoustonGumbeauxGuy
Ive been eating sushi rolls for 20 plus years and theres ALWAYS been rolls with cream cheese. This isnt some new fad.
Posted on 11/7/18 at 7:15 pm to HoustonGumbeauxGuy
i agree it has no place in sushi
Posted on 11/7/18 at 7:31 pm to HoustonGumbeauxGuy
Ever since we westernized sushi.
Soo.. I'd guess the 80's.
Salmon was brought into sushi by a big push from a Norwegian salesman.
As soon as a chef put his love for the combo it was a thing.
I'll agree that the fact cream cheese sticks to your mouth forever is condescending to the what traditional sushi is, but cuisine making a few alterations is fine.
You dont like it. Dont get it
Soo.. I'd guess the 80's.
Salmon was brought into sushi by a big push from a Norwegian salesman.
As soon as a chef put his love for the combo it was a thing.
I'll agree that the fact cream cheese sticks to your mouth forever is condescending to the what traditional sushi is, but cuisine making a few alterations is fine.
You dont like it. Dont get it
Posted on 11/7/18 at 7:36 pm to vilma4prez
Good way to add fat
Posted on 11/7/18 at 8:31 pm to HoustonGumbeauxGuy
Fat people in po dunk towns go in and order all the fried rolls covered in sauces and stuffed with cream cheese and post on their Instagram how much they love sushi
Posted on 11/7/18 at 8:36 pm to vilma4prez
Never said I don’t like it.
Posted on 11/7/18 at 8:40 pm to HoustonGumbeauxGuy
The lobby for Big Cream Cheese has been running shite in this country for decades.
Posted on 11/7/18 at 9:40 pm to AbitaFan08
I like cream cheese, but it's overuse the last few years is disgusting. It is to today as Jello was to the 50's + 60's. Your children will laugh at your recipes one day.
Posted on 11/8/18 at 9:25 am to HoustonGumbeauxGuy
quote:
When did cream cheese become a staple in sushi rolls?
I don't know, but it's fricking gross.
I can't stand when they put that crunchy shite on everything too.
Posted on 11/8/18 at 10:11 am to andouille
quote:
I like cream cheese, but it's overuse the last few years is disgusting.
This. Pretty much the only place I like it is in those bacon-wrapped grilled jalapeño peppers that sometimes are stuffed inside some venison. However, I bet Tzatziki would be the superior sauce to use just about anywhere cream cheese is used in savory dishes.
Posted on 11/8/18 at 10:18 am to HoustonGumbeauxGuy
Exactly. Cream cheese is nasty, yet people want it in everything now.
In Texas, lots of good stuffed meat and peppers ruined because that garbage is shoved in.
In Texas, lots of good stuffed meat and peppers ruined because that garbage is shoved in.
Posted on 11/8/18 at 10:21 am to kingbob
quote:
Pretty much the only place I like it is in those bacon-wrapped grilled jalapeño peppers that sometimes are stuffed inside some venison.
Exactly my point. You should be clubbed for ruining such a good combo like seasoned meat and pepper with that nasty asian.
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