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re: What's your secret ingredient for burgers?
Posted on 4/10/18 at 1:04 pm to Volvagia
Posted on 4/10/18 at 1:04 pm to Volvagia
quote:
Maybe a little too much food snobbery in play here regarding treating fricking hamburger like it’s a quality steak?
It's not so much that - Just that those grey burgers you sometimes get are usually a product of overworking the meat. So when people put 15 thing into their meat, you know there's a lot of mushing going on in there. Meaning there's a higher chance of grey/dense and not as juicy or falling apart.
0
Posted on 4/10/18 at 1:23 pm to LSUFanHouston
a lot of people in here making meatballs and meatloaf.
salt and pepper is all you need.
the secret to a good burger is the bun. pretzel, brioche or kaiser preferably.
salt and pepper is all you need.
the secret to a good burger is the bun. pretzel, brioche or kaiser preferably.
Posted on 4/10/18 at 1:31 pm to Mouth
potato buns are really good for burgers as well.
Posted on 4/11/18 at 9:10 am to nateslu1
I like to use 75% ground beef and 25% ground pork.
Posted on 4/11/18 at 2:07 pm to nateslu1
My secret ingredient is brisket! Drives most ppl wild because they cant figure it out. 
Posted on 4/11/18 at 3:22 pm to nateslu1
I Ike to add some bison to my ground chuck. Like about a 1:2 or 1:3 ratio. Also, I love roasted, peeled, seeded poblano/hatch/Anaheim peppers as a topper.
Posted on 4/11/18 at 3:25 pm to nateslu1
I sous vide my burgers.
Posted on 4/11/18 at 3:28 pm to BigPerm30
quote:Im so confused?
Some of you guys know how to frick up simple ground meat.
Its fricking ground meat. The fact you think it is so holy that adding things like onions/sauces/cheese ruins it is hilarious
This board has officially jumped the shark now that adding things to ground meat is now unsacred
Posted on 4/11/18 at 8:32 pm to lsupride87
Secret ingredient = lamb
Posted on 4/11/18 at 11:30 pm to nateslu1
We use the meatloaf from Benoit’s in Addis to make burgers
I cut it with 25% ground ribeye
I cut it with 25% ground ribeye
Posted on 4/19/18 at 8:04 am to nateslu1
50% ground beef and 50% lamb with Tzatziki, lettuce and tomato on whole wheat bun.
The Breslin in NY serves one similar and it's very good, especially on the grill.
Posted on 4/19/18 at 12:05 pm to bdevill
Just a little Liquid Smoke gives it a great flavor. Burger King does this too.
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