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What’s yalls favorite rub and base layer for ribs?
Posted on 5/10/19 at 8:21 pm
Posted on 5/10/19 at 8:21 pm
I got a new grill and I’m thinking about throwing some ribs on tomorrow.
10
Posted on 5/10/19 at 8:24 pm to GeauxTime9
Rub them with mustard
Plenty of good over the counter rib rubs
Another good idea if to look up the rib rub by the bbq pit boys on YouTube
Plenty of good over the counter rib rubs
Another good idea if to look up the rib rub by the bbq pit boys on YouTube
Posted on 5/10/19 at 8:26 pm to GeauxTime9
Mustard base and then brown sugar, paprika, garlic powder, onion powder, chili powder
Spray with apple cider vinegar
Spray with apple cider vinegar
Posted on 5/10/19 at 8:33 pm to GeauxTime9
Meathead's Memphis dust. Awesome flavors and makes a great bark. Very easy recipe and makes a lot.
Posted on 5/10/19 at 8:36 pm to LNCHBOX
On a PBC?
Posted on 5/10/19 at 8:38 pm to GeauxTime9
Yellow mustard coating then Jay D's Sweet & Spicy BBQ Rub.
Posted on 5/10/19 at 9:00 pm to GeauxTime9
Tony’s to season. Smoke while spritzing with apple juice. Finish with a homemade Memphis dry rub.
This post was edited on 5/10/19 at 9:30 pm
Posted on 5/10/19 at 9:08 pm to Kim Jong Ir
Oak ridge is also a damn fine rub
Posted on 5/10/19 at 9:14 pm to Rouge
Noted
Posted on 5/10/19 at 9:21 pm to GeauxTime9
I like savory, not sweet so here's my mix:
Coat ribs with olive oil
1 tblsp salt
1 tblsp pepper
1 tblsp garic powder
1 tblsp onion powder
1 tblsp chipotle chili powder
1 tblsp oregano
Coat ribs with olive oil
1 tblsp salt
1 tblsp pepper
1 tblsp garic powder
1 tblsp onion powder
1 tblsp chipotle chili powder
1 tblsp oregano
Posted on 5/10/19 at 9:24 pm to Thib-a-doe Tiger
quote:
On a PBC?
Well done my baw. quote:
What’s yalls favorite rub and base layer for ribs?
Clean then spritz with apple juice. Base rub of Texas Trinity (Academy). Let it sweat in then top rub of Lambert's Sweet Rub O' Mine (also Academy).
Posted on 5/10/19 at 10:38 pm to GeauxTime9
Base of Simply Marvelous cherry with smokin guns on top is a favorite of mine.
Posted on 5/11/19 at 9:46 am to GeauxTime9
Rub with honey........then.....
Salt
Pepper
Paprika
Garlic powder
Onion powder
Salt
Pepper
Paprika
Garlic powder
Onion powder
Posted on 5/11/19 at 9:47 am to Rouge
quote:
Oak ridge
That and Meat Church are my favorite. Not easy to find on a store shelf though.
Posted on 5/11/19 at 9:50 am to CBLSU316
quote:
Rub with honey........then.....
Salt
Pepper
Paprika
Garlic powder
Onion powder
That actually doesn't sound bad. Not at all.
Upvote for you.
This post was edited on 5/11/19 at 9:51 am
Posted on 5/11/19 at 9:52 am to CBLSU316
quote:
Rub with honey........then.....
Salt
Pepper
Paprika
Garlic powder
Onion powder
How much honey? Light or thick coat?
Posted on 5/11/19 at 9:56 am to Pandy Fackler
Just a light coat, will help them get a good color and help the rub stick.
Also.....I forgot a little chili powder in the rub.
Also.....I forgot a little chili powder in the rub.
This post was edited on 5/11/19 at 9:57 am
Posted on 5/11/19 at 9:59 am to CBLSU316
quote:
Just a light coat, will help them get a good color.
Also.....I forgot a little chili powder in the rub.
Terrific. I'll try it.
How well do you taste the honey? I prefer ribs savory but honey is a different kind of sweetness that I may actually like on ribs.
I can't believe I didn't think of this before. I cook with honey alot in various Asian dishes and sauces.
I'll do a rack monday.
This post was edited on 5/11/19 at 10:01 am
Posted on 5/11/19 at 10:14 am to Pandy Fackler
It’s not overwhelming.......if you want more/less sweet just adjust the amount of honey.
I mainly use the honey for color and to help rub stick. But it does add just a hint of sweetness.
I mainly use the honey for color and to help rub stick. But it does add just a hint of sweetness.
Posted on 5/11/19 at 3:03 pm to CBLSU316
we use a thin coating of steens syrup just enough to make them sticky and shiny. we use our own cajun seasoning kinda like tony's only not as salty. As stated before just to help the seasoning to stick. When we do sweet sticky style we mix 2 cups light brow auger and 1 cap Cajun seasonings and rub that on thick.
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