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What’s the best meal and best dessert you’ve ever had and where was it?
Posted on 9/19/20 at 12:32 pm
Posted on 9/19/20 at 12:32 pm
Meal: Tuna dish at French market bistro with carrots, edamame, cilantro and soy vinaigrette. It was yum!
Dessert: white chocolate bread pudding from Mr B’s
Dessert: white chocolate bread pudding from Mr B’s
8
Posted on 9/19/20 at 1:09 pm to financetiger
Same meal, same place.
Osteria Francescana. "Oops I Dropped the Lemon Tart"
Osteria Francescana. "Oops I Dropped the Lemon Tart"
Posted on 9/19/20 at 6:16 pm to financetiger
Idk about best meal but the best appetizer I ever ate was a smoked tuna belly at a Japanese restaurant in Little Rock called Kemuris.
Posted on 9/19/20 at 7:37 pm to financetiger
The best brownie I’ve ever had was at Hazel Mountain Chocolate in Ireland
The best meal - well - hopefully I haven’t had it yet
The best meal - well - hopefully I haven’t had it yet
Posted on 9/19/20 at 7:39 pm to financetiger
Le Bernardin in NYC is my best meal to date.
No idea what my best dessert is. I'm very fond of crepes suzette so probably those somewhere.
No idea what my best dessert is. I'm very fond of crepes suzette so probably those somewhere.
Posted on 9/19/20 at 8:49 pm to financetiger
Friend,
Last night’s meal at Impastato’s was as close to perfect as a non-Eucharistic meal can be.
The best dessert I’ve had, besides my favorite chocolate chip cookie cakes, was a homemade mint ice cream at Chalet Brandt in Baton Rouge two decades ago.
Yours,
TulaneLSU
Last night’s meal at Impastato’s was as close to perfect as a non-Eucharistic meal can be.
The best dessert I’ve had, besides my favorite chocolate chip cookie cakes, was a homemade mint ice cream at Chalet Brandt in Baton Rouge two decades ago.
Yours,
TulaneLSU
Posted on 9/19/20 at 9:25 pm to financetiger
I really enjoyed a pumpkin ravioli with Bolognese sauce at a restaurant in Ferrara, Italy. Their hazelnut mousse with caramel sauce for dessert was amazing.
My wife’s pies, tarts, cinnamon rolls, and cakes are amazing, so most restaurant desserts are disappointing.
My wife’s pies, tarts, cinnamon rolls, and cakes are amazing, so most restaurant desserts are disappointing.
Posted on 9/20/20 at 10:17 am to financetiger
Dessert: chocolate pot de creme with salted caramel and sea salt. Pascale and Sabine in Asbury Park NJ.
Posted on 9/20/20 at 10:28 am to financetiger
Y’all will laugh, but I had a pork tenderloin with shiitake mushrooms dish at the Ox Bow in New Roads back in the 90’s that was amazing. Probably not actually my best meal ever, but probably most memorable because of how pleasantly surprised I was.
I’m not a dessert person.
I’m not a dessert person.
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