- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What's the best kind of green in your opinion?
Posted on 9/14/15 at 5:58 pm
Posted on 9/14/15 at 5:58 pm
Besides that icky. I think I prefer the collard. Harder to get tender, but damn they got some flavor. My grandma is one of the best cooks I know. She won't cook a collard and uses racially slurs to describe them. I've got a pot of collards and smoked turkey necks ginning right now
This post was edited on 9/14/15 at 5:59 pm
14
Posted on 9/14/15 at 6:18 pm to Jerry Curl
I'd have to have them side by side to choose. I smother them so heavily with hock/bacon fat, onion. garlic, seasoning, and broth that they're all fantastic.
Mustard bushels were 99 cents this weekend, so I made a pot for the game.
Mustard bushels were 99 cents this weekend, so I made a pot for the game.
Posted on 9/14/15 at 6:20 pm to Jerry Curl
Posted on 9/14/15 at 6:22 pm to Jerry Curl
quote:
that icky
Posted on 9/14/15 at 6:22 pm to Jerry Curl
Duck n Greens.
Posted on 9/14/15 at 6:49 pm to Jerry Curl
Mustard greens and turnip greens are my favorites.
Posted on 9/14/15 at 7:57 pm to Jerry Curl
I gotta go with GG. I was raised on mustard and turnip greens.
Posted on 9/14/15 at 8:01 pm to LouisianaLady
I love mustards
Posted on 9/14/15 at 8:17 pm to Jerry Curl
Posted on 9/14/15 at 8:36 pm to OTIS2
Im going to try your recipe this year
Posted on 9/14/15 at 8:42 pm to Tino
It will curl your toes.
Posted on 9/14/15 at 9:05 pm to OTIS2
The ducks n greens recipe? Where dat at? Recipe book?
Posted on 9/14/15 at 9:07 pm to Jerry Curl
i love me some coked spinach, squeeze of lime.. mhmm
Posted on 9/14/15 at 9:07 pm to Jerry Curl
I prefer collard greens. I always cut out the stem and use my dad's tip to add a bunch of spinach to the pot to mellow them out a bit. I also add red onion, tons of garlic, smoked ham hocks and a little pickle juice.
Posted on 9/14/15 at 9:09 pm to HungryFisherman
quote:
Recipe book
Posted on 9/14/15 at 9:21 pm to Jerry Curl
I grow a garden at school with my special Ed kids. The janitor told me that the greens on broccoli plant are great when smothered down with Tasso. I still haven't tried it, but every year he can't wait for us to harvest the broccoli so he can get at the greens.
Posted on 9/14/15 at 9:48 pm to CoachChappy
I love collard greens if I'm cooking them traditional Southern greens style with a fat.
If I'm going a simple braised greens, then I like kale or spinach.
If I'm going a simple braised greens, then I like kale or spinach.
Posted on 9/14/15 at 9:50 pm to CoachChappy
Beet greens are really good as well, but they do stain everything red.
This post was edited on 9/14/15 at 9:51 pm
Posted on 9/14/15 at 9:50 pm to CoachChappy
quote:
The janitor told me that the greens on broccoli plant are great when smothered down with Tasso
What isn't?
I'm going with collards, but I've never turned any of them away. It's been about a week since I've had a batch, and those were from a restaurant. I may have to make that happen this week.
Posted on 9/15/15 at 10:04 am to Matisyeezy
+1 on beet greens. I was practically a professional beet farmer last year and has plenty.
IMO, a mixed pot makes the best greens. Collards,mustard, kale, and beets
IMO, a mixed pot makes the best greens. Collards,mustard, kale, and beets
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News