What's on the smoker today, my fellow Baws?

Flanken cut beef ribs.

Flanken style ribs

First image. Don’t know how to post pictures. I is dumb.

Shrimp, crab and oyster gumbo.

3 racks of babybacks

Char Siu

Just did chicken thighs

Put on a pork shoulder this morning

Pork tenderloin and some Best Stop boudin stuffed pork chops.

Bump for pork belly burnt ends. Should be ready just about halftime of the Packer game.

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What temp you running them at?

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275 with a maple, hickory, and cherry blend pellet.

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Rub?

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My homemade rub with salt, cracked pepper, brown sugar, paprika, garlic powder, onion powder, and rosemary. Spritzing intermittently with apple juice. Gonna take some out and hit with brown sugar and honey and throw back on. Just trying to get the majority of the fat rendered down first.