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re: What's on the smoker today, my fellow Baws?
Posted on 11/10/19 at 4:32 pm to GeauxTigers0107
Posted on 11/10/19 at 4:32 pm to GeauxTigers0107
Snacking on them now. Ran em for about 3.5 hours, pulled, stirred in brown sugar and honey, sprinked with more rub, and then put back on for about an hour to carmelize.
Tasty.
Tasty.
0
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