- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 7/4/19 at 10:51 am to GRTiger
That drink looks mighty good
Posted on 7/4/19 at 10:51 am to Tiger Ryno
Gonna eat the point and make a pair of custom leather shoes with the flat.
Posted on 7/4/19 at 11:31 am to cuyahoga tiger
7am put a pork butt on the grill!
Posted on 7/4/19 at 11:38 am to gringeaux
Final product
Posted on 7/4/19 at 11:43 am to cuyahoga tiger
Jerky, we are celebrating the fourth tomorrow. Doing a brisket then.
This post was edited on 7/4/19 at 11:51 am
Posted on 7/4/19 at 12:59 pm to Icansee4miles
Did a large brisket my hot temp way yesterday and it came out great. I was fixing my boat so I didn't pay a lot of attention to it . It had less than a. Half an inch smoke ring
But real tender. Making some Burt ends out of The point today then some wings..
Brisket went on at 9:30 room temp and it was done to 199 at 5pm. Let it sit in the shut down BGE until 6:30. Prolly a 11-12 lb?
But real tender. Making some Burt ends out of The point today then some wings..
Brisket went on at 9:30 room temp and it was done to 199 at 5pm. Let it sit in the shut down BGE until 6:30. Prolly a 11-12 lb?
Posted on 7/4/19 at 1:49 pm to cuyahoga tiger
Just one rack of ribs today, but have a whole pork shoulder cut up and marinating for am pastor tacos. Will just put that in the oven though.
Posted on 7/4/19 at 5:13 pm to kengel2
Just pulled off 2 rib slabs and 12 of what yall call buffalo turds they resting in the kitchen while I pop a top n ice and shady now time to spank da wife at a game of corn hole Happy fourth yall.
Posted on 7/4/19 at 5:20 pm to Captain Ray
Just finished our meal. I never remember to take pics for these threads. 
I smoked a 9 pound butt yesterday . Injected, seasoned and smoked with cherry/hickory
Also threw some beans on the smoker and made a green chili mac and cheese.
I smoked a 9 pound butt yesterday . Injected, seasoned and smoked with cherry/hickory
Also threw some beans on the smoker and made a green chili mac and cheese.
Posted on 7/4/19 at 5:46 pm to cuyahoga tiger
Did a brisket yesterday and tried Burt ends today, just sampled one and they are awesome. Wish I would have turned the point into these instead of just for beans.
I found a sauce recipe that called for cola reduction, didn't have one so I did Ginger beer, worked fine
I found a sauce recipe that called for cola reduction, didn't have one so I did Ginger beer, worked fine
Posted on 7/4/19 at 6:44 pm to Lsuhoohoo
Theres some British tea lover here downvoting everyone.
Posted on 7/4/19 at 6:45 pm to BIG Texan
Just got back from a friend's lake house. Getting close.
Posted on 7/4/19 at 7:38 pm to cuyahoga tiger
Threw a couple butts on early morning and hit a stall a few hours ago. Still have some room so we're gonna throw some dogs on for the kids
Posted on 7/4/19 at 7:46 pm to List Eater
I like how the meat really traps all the smoke below the grating.
Gets the most out of the wood pellets.
Gets the most out of the wood pellets.
Posted on 7/4/19 at 7:47 pm to LNCHBOX
That's a damn nice shoulder. Bonus points for rocking a UDS.
Posted on 7/4/19 at 7:48 pm to List Eater
Just sliced my brisket. Put it on at 3 am this morning. Nice smoke ring, amazing bark:
Posted on 7/4/19 at 7:51 pm to weskarl
Wow that looks amazing. Sous vide?
Posted on 7/4/19 at 7:51 pm to weskarl
I like how you got the meat fibers to seperate out like that and really let the smoke flavor in.
Posted on 7/4/19 at 8:32 pm to cuyahoga tiger
16 lb. brisket. Took 19 hours to reach peak temp of 203. Wrapped it, put it in a cooler. Pulled it out 3.5 hours later. Still hot, juicy and barky. 
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News