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What’s on the menu tomorrow rainy day edition
Posted on 4/18/20 at 7:57 pm
Posted on 4/18/20 at 7:57 pm
Fried catfish, fried crawfish tails, fresh green beans smothered in onions and andouille, and corn on the cob. With some margaritas on the patio
8
Posted on 4/18/20 at 8:08 pm to Dale Doubak
Roast Beef with rice, gravy, potatoes and carrots
Posted on 4/18/20 at 8:50 pm to Dale Doubak
Just trimmed and rubbed a 11 lb packer. Will throw on early tomorrow.
Posted on 4/18/20 at 9:17 pm to Dale Doubak
I didn’t expect that we would get rain for 3 hours today.
I had boudin, pulled pork, chicken, and other food shite.
I had boudin, pulled pork, chicken, and other food shite.
Posted on 4/18/20 at 9:40 pm to Dale Doubak
Sous vide chicken and poblanos to make into enchiladas!
Posted on 4/18/20 at 9:41 pm to Dale Doubak
Smoked chicken hips
Posted on 4/19/20 at 8:32 am to Dale Doubak
Well, tomorrow is now today and I have a 10 lb. pork butt on the smoker and some sweet potatoes to go in the oven when it gets close to being done and ready to pull.
I'll also probably smother down some kale since I have so much of it in my garden right now. I've eaten it smothered down 3 times the last 2 weeks and it is real good. I also have Swiss chard and some collards and may make a mix of the 3 for something different.
I'll also probably smother down some kale since I have so much of it in my garden right now. I've eaten it smothered down 3 times the last 2 weeks and it is real good. I also have Swiss chard and some collards and may make a mix of the 3 for something different.
Posted on 4/19/20 at 8:37 am to gumbo2176
I have a Trader Joe’s brisket , Htown special my wife got that I will have to throw on today and see what happens. She handed it to me and I was like, what the hell is this? Hah
Posted on 4/19/20 at 8:40 am to t00f
quote:
She handed it to me and I was like, what the hell is this? Hah
This post was edited on 4/19/20 at 8:41 am
Posted on 4/19/20 at 8:47 am to t00f
Wanted to pick up a brisket when I was at the store, yesterday. They only had two whole packers, with the small one being 18 pounds. Just two of us so I passed. I do have a pork roast that I’ll probably just toss in the oven. Will cook a pot of red beans and make some rice to go along with it.
Posted on 4/19/20 at 8:50 am to Bayou Tiger Fan Too
Seems to be trimmed already I will take a pic and then take the beating.
This post was edited on 4/19/20 at 8:55 am
Posted on 4/19/20 at 9:01 am to t00f
Ya, thats a tiny brisket. Lol
I just put on a 7lb butt.
Frogbone rub ftw.
Going to try to make multiple meals. Bbq, tacos, need some other ideas.
I just put on a 7lb butt.
Frogbone rub ftw.
Going to try to make multiple meals. Bbq, tacos, need some other ideas.
Posted on 4/19/20 at 9:01 am to t00f
Posted on 4/19/20 at 9:07 am to kengel2
I’ll get hell all day for those two pics when some of the boys decide to roll out of bed.
Posted on 4/19/20 at 9:15 am to t00f
Honey I shrunk the brisket
Posted on 4/19/20 at 9:51 am to Dav
quote:
Just trimmed and rubbed a 11 lb packer. Will throw on early tomorrow
Threw on around 7:30 am. Smoking on the kettle, usually do snake method but switching it up and going all coals on one side with a few lit to start.
Been 2.5 hours and already at 150 degrees. Temp between 260-290. Snake wouldn’t have been close to 150 by now.
Posted on 4/19/20 at 9:55 am to kengel2
quote:
Going to try to make multiple meals. Bbq, tacos, need some other ideas.
Still along the Mexican line----fajitas and we just kind of wing it with the recipe. My wife likes hers with onion, bell pepper, jalapeno pepper, some black beans and the pork cooked down until the vegetables are wilted. Then she puts that on a large flour tortilla, adds a couple dollops of sour cream and then some Tex-Mex cheese blend, folds it up and it's a meal for her.
Posted on 4/19/20 at 9:59 am to t00f
that chunk of brisket is perfect for grinding for burgers or making soup. Or...brown the shite out of it and throw it in a pot of Sunday gravy
Posted on 4/19/20 at 10:02 am to cgrand
I have never done one that small on the grill. I want to see what happens. Hah. This was the other thing she got. I am going to make it right and goto Chris Meat this morning and get a few more things.
Posted on 4/19/20 at 10:03 am to Dale Doubak
Braised dijon pork shoulder with garlic and onion gravy, served over rice.
Got the recipe from a Provencal cookbook. Pretty simple. I'm letting the shoulder (3.15 lbs) dry brine now. I'll then rub it with dijon, sear it over medium high heat, toss some chopped garlic and onion in the dutch oven, and cook at 325 for about 3 hours. Then I can take the drippings and make a simple gravy with some stock and maybe some wine.
Got the recipe from a Provencal cookbook. Pretty simple. I'm letting the shoulder (3.15 lbs) dry brine now. I'll then rub it with dijon, sear it over medium high heat, toss some chopped garlic and onion in the dutch oven, and cook at 325 for about 3 hours. Then I can take the drippings and make a simple gravy with some stock and maybe some wine.
This post was edited on 4/19/20 at 10:04 am
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