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re: What’s on the menu tomorrow rainy day edition
Posted on 4/19/20 at 10:05 am to Dav
Posted on 4/19/20 at 10:05 am to Dav
quote:
Threw on around 7:30 am. Smoking on the kettle, usually do snake method but switching it up and going all coals on one side with a few lit to start.
Been 2.5 hours and already at 150 degrees. Temp between 260-290. Snake wouldn’t have been close to 150 by now.
I've done that before. Watch it closely if it's windy, because it can get out of hand quickly and you'll have to remove coals.
0
Posted on 4/19/20 at 10:08 am to Dale Doubak
Seven steak rice and gravy. LeSueur small peas and a cornbread!
Posted on 4/19/20 at 11:34 am to Potchafa
Dam where’s the rain
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