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Started By
Message
re: What’s black, rock hard, and 36” long? What should I cook first?
Posted on 7/28/20 at 9:55 am to theantiquetiger
Posted on 7/28/20 at 9:55 am to theantiquetiger
oil it, heat it, oil it heat it
cook much bacon
then
burgers or steak
cook much bacon
then
burgers or steak
0
Posted on 7/28/20 at 10:37 am to theantiquetiger
quote:
t’s not rust (rust color), it’s just stained. I did buy a griddle brick today, did some cleaning and seasoning.
If you seasoned it then you need to get a coat of oil on it. It should ALWAYS be oiled.
Posted on 7/28/20 at 3:17 pm to VABuckeye
quote:
If you seasoned it then you need to get a coat of oil on it. It should ALWAYS be oiled.
When I said seasoned it, that’s what I did, oiled, heated, oiled, heated, cooked on it, oiled it.
I just ordered the diamond plate cover, sumbitch was $90
Posted on 7/28/20 at 3:27 pm to VABuckeye
quote:
It should ALWAYS be oiled
If i've learned something it's that i treat my cast iron cookware and blackstone like absolute garbage compared to those on the F&D board.
I very rarely season any of them. Treat them like crap. Clean them with soap and water. I just hose off my blackstone and whipe it down while it's hot. Use it weekly and it looks fine. Same with cast iron cookware.
And the answer is egg roll in a bowl or stir fry for first cook.
Posted on 7/28/20 at 4:27 pm to nerd guy
quote:
If i've learned something it's that i treat my cast iron cookware and blackstone like absolute garbage compared to those on the F&D board.
I very rarely season any of them. Treat them like crap. Clean them with soap and water. I just hose off my blackstone and whipe it down while it's hot. Use it weekly and it looks fine. Same with cast iron cookware.
I baby my cast iron, clean, oil, heat after every time I use them.
Posted on 7/28/20 at 5:45 pm to theantiquetiger
Nobody cares about your junk sale crap
Posted on 7/28/20 at 6:30 pm to Upperdecker
This is what a seasoned and oiled 36" Blackstone looks like. No offense, antique.
This post was edited on 7/28/20 at 6:31 pm
Posted on 7/28/20 at 6:31 pm to Upperdecker
quote:
Nobody cares about your junk sale crap
I got it from a poster here, but thanks for bumping my thread. If you didn’t care, you wouldn’t have posted here
Posted on 7/28/20 at 6:32 pm to Upperdecker
quote:
Nobody cares about your junk sale crap
Melt
Posted on 7/28/20 at 6:35 pm to VinegarStrokes
quote:
Melt
The overuse and misuse of this word has made me really dislike it.
Posted on 7/28/20 at 6:43 pm to VABuckeye
quote:
This is what a seasoned and oiled 36" Blackstone looks like. No offense, antique.
It will get there. What are those white spots, light reflections?
Posted on 7/28/20 at 6:56 pm to theantiquetiger
Honest question- do y’all really use it a ton at home? Between stove, sous vide, grill and smoker - I’ve been curious about a griddle but not sure if I’d use it super regularly or if just a griddle pan for the stove is my best bet for cost/use ratio.
That said, I’ve been thinking about it quite awhile without ruling it out so it seems I want one.
That said, I’ve been thinking about it quite awhile without ruling it out so it seems I want one.
Posted on 7/28/20 at 7:25 pm to theantiquetiger
The white spots are from the cleaning. Dimples, if you will.
Enjoy it. You’ll have many fantastic meals from it but it can be hot as frick to cook and clean over in the summer.
Enjoy it. You’ll have many fantastic meals from it but it can be hot as frick to cook and clean over in the summer.
Posted on 7/28/20 at 7:43 pm to AbitaFan08
quote:
The overuse and misuse of this word has made me really dislike it.
Melt
Posted on 7/28/20 at 8:56 pm to VinegarStrokes
Best joke you’ve made in 2020! Which is sad.
Posted on 7/30/20 at 5:12 am to VABuckeye
quote:
The white spots are from the cleaning. Dimples, if you will.
I am now getting these same white spots
Posted on 7/30/20 at 6:52 am to TU Rob
quote:
She complains when I cook burgers inside in cast iron about the smell. She complains about the lingering all day smell of bacon when I cook it, even in the oven.
You need a better wife.
Posted on 7/30/20 at 7:44 am to NoSaint
i use it mostly on weekends. can cook breakfast for the whole family in a lot less time than using the stove.
I've had bacon,sausage,eggs and pancakes going at the same time.
I've had bacon,sausage,eggs and pancakes going at the same time.
Posted on 7/30/20 at 8:39 am to NoSaint
quote:
Honest question- do y’all really use it a ton at home?
Yes. I rarely use my grill anymore, honestly.
I cook whole meals on it all the time, which is why I like the 36".
I cooked chicken thighs, asparagus, okra, and broccoli on mine just last night for dinner.
I make a big breakfast every Sunday morning on it as well.
I use mine at least 3-4 times a week, more when the weather is nice and we eat on the porch.
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