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Started By
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What you got cooking today?
Posted on 6/15/19 at 10:50 am
Posted on 6/15/19 at 10:50 am
Nice weather here in Houston with a brisket on the smoker. 
15 hours later
After an hour rest
15 hours later
After an hour rest
This post was edited on 6/15/19 at 7:14 pm
10
Posted on 6/15/19 at 11:46 am to al_cajun
Throwing on some chicken kabobs after I change brake pads and rotors.
Posted on 6/15/19 at 11:55 am to al_cajun
I've got 3 chickens in the smoker and I'm making a tomato, cucumber, mozzarella salad.
This post was edited on 6/15/19 at 11:57 am
Posted on 6/15/19 at 12:08 pm to al_cajun
Cooking fresh from the garden green beans now.
Pork Tenderloin on the kettle later for supper.
Probably have a tomato and cucumber salad also from the garden.
Pork Tenderloin on the kettle later for supper.
Probably have a tomato and cucumber salad also from the garden.
Posted on 6/15/19 at 12:26 pm to al_cajun
Didn't catch quite enough fish to fry, so I stepped out of my comfort zone and made a fish curry this morning.
Wish it had more of a seafood taste, but it's pretty good nonetheless.
Wish it had more of a seafood taste, but it's pretty good nonetheless.
Posted on 6/15/19 at 12:36 pm to al_cajun
completely at random I ran into my childhood best friend last night who I have not seen or heard from in 30 years. He’s coming over tonite and I’m going to do a pit beef roast
I’ve had a nice eye of round in the freezer for a bit so that should be perfect.
sliced thin with horseradish on a roll
roasted potato salad in vinaigrette and some pit beans.
plenty of beer and bourbon ...we have a little catching up to do
I’ve had a nice eye of round in the freezer for a bit so that should be perfect.
sliced thin with horseradish on a roll
roasted potato salad in vinaigrette and some pit beans.
plenty of beer and bourbon ...we have a little catching up to do
Posted on 6/15/19 at 12:40 pm to al_cajun
bbq hamburgers and homemade french fries.
Posted on 6/15/19 at 12:48 pm to al_cajun
Got some pickling cucumbers getting ready to put in a Bread & Butter brine since I'm picking about 10 cucumbers a day right now.
I also have corn, okra, yellow squash and Ichiban eggplant I'm going to grill with some pork fingers for dinner tonight. I'll make a pitcher of iced tea infused with some mint from the garden to have to drink. The only time I do sodas is when mixing with alcohol.
I also have corn, okra, yellow squash and Ichiban eggplant I'm going to grill with some pork fingers for dinner tonight. I'll make a pitcher of iced tea infused with some mint from the garden to have to drink. The only time I do sodas is when mixing with alcohol.
Posted on 6/15/19 at 12:52 pm to al_cajun
It’s absolutely perfect here today. 75 and sunny, no humidity.
Just got steaks and veggies to throw on the grill.
Just got steaks and veggies to throw on the grill.
Posted on 6/15/19 at 12:53 pm to al_cajun
quote:
What you got cooking today?
Bah mi with nuoc cham.
Lumpia with sweet chili sauce.
Posted on 6/15/19 at 1:09 pm to Pandy Fackler
A sack of crawfish
Posted on 6/15/19 at 1:31 pm to KosmoCramer
Prime NY Strips from Costco, sauteed shrooms and lettuce wedge salad.
Posted on 6/15/19 at 1:44 pm to USMCTIGER1970
quote:
Prime NY Strips from Costco, sauteed shrooms and lettuce wedge salad.
Oh man, that sounds great. What dressing are you using on the salad?
Posted on 6/15/19 at 1:49 pm to Kim Jong Ir
Anything but Cousins Blue Cheese would be a shame.
Posted on 6/15/19 at 1:55 pm to TigerSaint1
Went to the farmer's market this morning...
Lady peas cooking
Pork chops
heirloom tomatoes
Fresh peach cobbler.
Lady peas cooking
Pork chops
heirloom tomatoes
Fresh peach cobbler.
Posted on 6/15/19 at 1:56 pm to al_cajun
Man that looks good, wife and kids are gone for the week so I’m making beef jerky. I did a bunch of different things hope it goes well. Never made it in the oven before.
Posted on 6/15/19 at 2:36 pm to Kim Jong Ir
Homemade Blue cheese dressing. I'm using Gorganzola!
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