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What y’all cookin on gameday
Posted on 10/18/18 at 2:17 pm
Posted on 10/18/18 at 2:17 pm
Got the fryer going with shrimp, fish and jambalaya balls
11
Posted on 10/18/18 at 2:22 pm to Prairie Tiger
Chili in honor of the cool front.
Posted on 10/18/18 at 2:35 pm to Prairie Tiger
Dropping a chuck roast in the sous vide tomorrow
Posted on 10/18/18 at 2:43 pm to Prairie Tiger
Wisconsin doesn't deserve to be cooked for. 
Posted on 10/18/18 at 2:58 pm to Prairie Tiger
I'm an Auburn fan. We don't have game day anymore...... 
Posted on 10/18/18 at 3:30 pm to Prairie Tiger
Crawfish and Andouille dish i learned from here. 5 gallons worth.
Posted on 10/18/18 at 3:35 pm to Prairie Tiger
Been debating all week. For right now:
Whole chicken and Jalapeño poppers on the smoker with some baked beans other sides
Fish fry sounds good though.
Whole chicken and Jalapeño poppers on the smoker with some baked beans other sides
Fish fry sounds good though.
Posted on 10/18/18 at 4:22 pm to jaydoubleyew
My wife’s boss is having a Bourbon tasting. He is a UK grad, starts at 2 so I should be primed to get wasted by halftime of the AU debacle. They are serving heavy Hors Douvres. He mentioned a Hot Brown Pizza I am sceptic about the whole damn thing. I offered to pick him up some Weller 107 a couple weeks back he said he didnt care for it. I will be shocked if any of the bourbon is worth a damn.
Posted on 10/19/18 at 7:46 am to Aubie Spr96
quote:So am I when y'all are playing Bama.
I'm an Auburn fan
Posted on 10/19/18 at 7:48 am to Prairie Tiger
quote:Tell me more about these. Are they pretty much a boudin ball but made with jambalaya instead? I bet that would be amazing with a cube of pepper jack cheese in the middle.
jambalaya balls
Posted on 10/19/18 at 8:03 am to Prairie Tiger
Jambalaya balls? Do tell
I’m doing gumbo
I’m doing gumbo
Posted on 10/19/18 at 8:12 am to Prairie Tiger
Catfish courtbouillon. I caught a 15 lb. channel cat and skinned it out to cook whole, but that damn thing is so thick I decided to filet the meat off the backbone so it will cook more evenly.
Can't wait to get that going and stink up the house real good.
Can't wait to get that going and stink up the house real good.
Posted on 10/19/18 at 8:14 am to Prairie Tiger
Seafood gumbo. Got about 5 lbs of shrimp (will only use about 2), going pick up some crab meat today, and have a couple lbs of andouille. It's the easiest of the gumbos.
This post was edited on 10/19/18 at 8:16 am
Posted on 10/19/18 at 8:15 am to gumbo2176
quote:
Fish courtbouillon
All-time favorite cool weather tailgate food.
This post was edited on 10/19/18 at 8:36 am
Posted on 10/19/18 at 8:17 am to gumbo2176
quote:
I caught a 15 lb. channel cat and skinned it out to cook whole,
Catfish is only good for frying, IMO. Especially a big channel mudcat. I'm also spoiled in the fact that my dad only fishes for sacalait, so that's the only freshwater fish I've eaten in the last 3-4 years or so.
Posted on 10/19/18 at 8:34 am to BugAC
quote:
a big channel mudcat
A mudcat is not a channel cat- or do y’all use the term interchangeably? We call Op/flatheads Mudcats. Just curious
Posted on 10/19/18 at 8:48 am to jaydoubleyew
quote:
A mudcat is not a channel cat- or do y’all use the term interchangeably?
You are correct. I just call most large catfish a mudcat, because I think they taste dirty after a certain size. Just my opinion on the matter.
Posted on 10/19/18 at 8:48 am to BugAC
quote:
Seafood gumbo. Got about 5 lbs of shrimp (will only use about 2), going pick up some crab meat today, and have a couple lbs of andouille. It's the easiest of the gumbos.
Love a good seafood gumbo myself. I add some of those small scallops (bay scallops) to my gumbo just like you would if adding fresh oysters. They don't take long to cook and add just a bit of a different texture.
Posted on 10/19/18 at 9:38 am to Prairie Tiger
Wedding reception food
Posted on 10/20/18 at 11:00 pm to djangochained
Jambalaya balls is a ball of jambalaya dredged in flour then egg wash then flour again. You can drop them in the dryer frozen already prepped and dredged. Very easy.
ETA: they are good to make when you have leftover jambalaya. You can keep them frozen for a while too.
ETA: they are good to make when you have leftover jambalaya. You can keep them frozen for a while too.
This post was edited on 10/20/18 at 11:15 pm
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