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re: What y’all cookin on gameday

Posted on 10/21/18 at 2:23 pm to
Posted by patnuh
South LA
Member since Sep 2005
7442 posts
Posted on 10/21/18 at 2:23 pm to
quote:

 I offered to pick him up some Weller 107 a couple weeks back he said he didnt care for it.



What a dick. Just say, that would be great.
Posted by gumbo2176
Member since May 2018
20377 posts
Posted on 10/21/18 at 6:23 pm to
quote:

Catfish is only good for frying, IMO. Especially a big channel mudcat. I'm also spoiled in the fact that my dad only fishes for sacalait, so that's the only freshwater fish I've eaten in the last 3-4 years or so.


Well, I've got 3 people that would disagree with you on that assessment. It came out great and it was eaten with great gusto.
Posted by djangochained
Gardere
Member since Jul 2013
19185 posts
Posted on 10/21/18 at 10:09 pm to
Game changer
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76779 posts
Posted on 10/22/18 at 7:43 am to
quote:

Crawfish and Andouille dish i learned from here. 5 gallons worth.


and not a spoonful left by game time.
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 10/22/18 at 8:20 am to
quote:

Crawfish and Andouille dish i learned from here. 5 gallons worth.


What is the dish/recipe you learned on here?
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76779 posts
Posted on 10/22/18 at 8:30 am to
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