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re: What was the best sandwich you've ever eaten in your life?
Posted on 1/19/17 at 6:52 pm to andouille
Posted on 1/19/17 at 6:52 pm to andouille
I forgot about the rice. I used to get some of that with the smoked wings when I could resist the blackened redfish. Do you remember what kind of sauce came on that redfish poboy?
1
Posted on 1/19/17 at 7:42 pm to Gris Gris
It was like a tartar sauce, damn that was one delicious sandwich. I had a client in the area who would never leave his office for me to take him to lunch. So I would stop at Streetcar and get us each a poboy and eat on his conference table.
That became my favorite client.
That was 30 years ago, still remember that sandwich.
That became my favorite client.
That was 30 years ago, still remember that sandwich.
This post was edited on 1/19/17 at 7:45 pm
Posted on 1/19/17 at 8:51 pm to NatalbanyTigerFan
First one that came to mind is the delcambre blt at shade tree cafe in Broussard
Eta: and now that I'm thinking about it, the Cajun philly and buffalo chicken sandwiches at the same place are 2 and 3. I miss going there for lunch
Eta: and now that I'm thinking about it, the Cajun philly and buffalo chicken sandwiches at the same place are 2 and 3. I miss going there for lunch
This post was edited on 1/19/17 at 9:04 pm
Posted on 1/19/17 at 9:04 pm to NatalbanyTigerFan
Darryls Special....
Posted on 1/19/17 at 9:08 pm to rilesrick
John Michael's shrimp remoulade wrap (it's hot, not cold) with a side of their awesome pasta salad and mint tea. Can't be topped! Wished they'd open one in BR. It would do so well in that Trader Joe's shopping center.
Posted on 1/19/17 at 9:36 pm to offshoreangler
quote:
Les Baget's pork belly banh mi with shrimp chips and a fried egg is the best sandwich in my life currently.
Upvote for you sir.
I was just coming here to post this. That mofo will change your life.
Owner is really cool too.
I'll put his house baked Viet-Style French Bread up against any out of NOLA. And I've grown up eating many a poboy in South LA. It's literally perfect.
He makes his own fish sauce and Sambal style chili paste that's really good too.
Posted on 1/19/17 at 10:00 pm to NatalbanyTigerFan
Ham sandwich on white bread, triple meat, extra mayo, with lots of fire hot cheetohs crammed in there. Made one last week for my son and tasted it, it changed my life.
Posted on 1/19/17 at 10:02 pm to NatalbanyTigerFan
Croque Monsieur at La Madeline
Posted on 1/19/17 at 10:14 pm to NatalbanyTigerFan
Bocage has a fried chicken sandwiches the paperjack, jalapeño, and bbq sauce that is fricking amazing.
Posted on 1/19/17 at 10:34 pm to beerJeep
Love the Italian hoagie at Mellow Mushroom.
Posted on 1/19/17 at 10:49 pm to NatalbanyTigerFan
Maybe not the best sandwich ever but just remembering when we moved to New York earlier in life. Step dad took us to a Jewish deli and I had my first reuben in NYC. Of course no cheese but I was hooked from then on...
Posted on 1/19/17 at 10:57 pm to Jsteven
quote:
Kat'z Deli Corned Beef Ruben
Correct answer, followed closely by their pastrami on rye with mustard.
This post was edited on 1/19/17 at 11:02 pm
Posted on 1/20/17 at 8:01 am to TigerstuckinMS
Not sure if it was called the Red Witch or Cuban Witch, but it was an awesome sandwich at The Dinner Bell in Monroe, which closed a long, long time ago.
Posted on 1/20/17 at 9:32 am to TigerstuckinMS
quote:
quote: Kat'z Deli Corned Beef Ruben Correct answer, followed closely by their pastrami on rye with mustard. This post was edited on 1/19 at 11:02 pm
You sir have that backwards!! The pastrami on rye is better!!! (But just barely)
Posted on 1/20/17 at 10:23 am to Jibbajabba
Dead heat:
Honey Cuban from the West Tampa Sandwich Shop
-or-
Early Autumn (turkey, stuffing, cranberry sauce on sourdough) from Weinberg's Bakery in Nantasket, MA
Honey Cuban from the West Tampa Sandwich Shop
-or-
Early Autumn (turkey, stuffing, cranberry sauce on sourdough) from Weinberg's Bakery in Nantasket, MA
Posted on 1/20/17 at 12:17 pm to NatalbanyTigerFan
Pastrami melt, Slymans, Cleveland
Posted on 1/20/17 at 12:28 pm to NatalbanyTigerFan
Italian sausage poboy add eggplant--- Poccorello's
Posted on 1/20/17 at 8:36 pm to Red Drum
Steins Rachel sandwich is consistently the best sandwich I have
This post was edited on 1/20/17 at 8:37 pm
Posted on 1/20/17 at 8:39 pm to Breesus
Not sure about THE best but The Moon was awesome. The Dixie Special was legit too. 
This post was edited on 1/20/17 at 8:42 pm
Posted on 1/20/17 at 9:34 pm to NatalbanyTigerFan
The barbecue beef poboy from We Never Close out on Chef Menteur Hwy back in the early 1990's. About two pounds of meat scraps in a spicy sauce with mayo and pickles.
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