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What was the Best Food you ate on the 4th of July?
Posted on 7/5/12 at 12:14 pm
Posted on 7/5/12 at 12:14 pm
Had some really sweet fresh Tennessee sweet corn. Grilled Bone in Ribeye's and Free Range Chickens on my Big Green Egg.
Brought back some new seasonings from my Calif trip and tried this recipe I found that turned out really good!
Harissa Grilled Chicken over Hardwood.
Brought back some new seasonings from my Calif trip and tried this recipe I found that turned out really good!
Harissa Grilled Chicken over Hardwood.
This post was edited on 7/5/12 at 12:19 pm
15
Posted on 7/5/12 at 12:22 pm to TenTex
Filet Mignon
Posted on 7/5/12 at 12:37 pm to TenTex
Didn't eat much but I made a chicken salad from a recipe Gris Gris gave me that was really good. Put it on ciabatta which was a mistake though. Also had some good deviled eggs and lots and lots of beers.
Posted on 7/5/12 at 12:38 pm to TenTex
Lamb chops grilled nicely.
Posted on 7/5/12 at 12:41 pm to OTIS2
Oh, I also bought some terrific looking creole tomatoes and grabbed some fresh mozz. Sliced it all up and ate it with a little salt and pepper. Delicious.
Posted on 7/5/12 at 12:49 pm to TenTex
we all got curbside, red white and blue burgers 
Posted on 7/5/12 at 1:15 pm to Wooly
grilled up some snapper, good stuff
Posted on 7/5/12 at 1:18 pm to TenTex
Peppered Beef skewer with onions and bell peppers cooked on the grill
Posted on 7/5/12 at 1:22 pm to TenTex
Chili. I even mixed some leftovers with my eggs this morning.
Posted on 7/5/12 at 1:23 pm to Rohan2Reed
Glad the chick salad was good. I don't put that recipe on bread, though. It's really more of a entree by itself. For a sandwich, I do the more traditional with onion, celery, chicken, mayo, salt and pepper. No fancy stuff.
Posted on 7/5/12 at 1:28 pm to TenTex
I already posted this once, but MR filet mignon with blue cheese butter and grilled asparagus topped with parmesan cheese.
And yes, that is a perfect medium rare.
And yes, that is a perfect medium rare.
Posted on 7/5/12 at 1:39 pm to Gris Gris
quote:
Glad the chick salad was good. I don't put that recipe on bread, though. It's really more of a entree by itself. For a sandwich, I do the more traditional with onion, celery, chicken, mayo, salt and pepper. No fancy stuff.
Well I also had a several fork fulls of it just by itself along with some Zapps.
Posted on 7/5/12 at 1:48 pm to Rohan2Reed
quote:
Well I also had a several fork fulls of it just by itself along with some Zapps.
I get it at Neiman Marcus when I'm in Dallas or Fort Worth. I go there specifically for lunch. It's served with fresh fruit, those popups with strawberry butter, their starter of a demi of chicken stock, a mini muffin and mandarin orange souffle...a fine warm weather lunch or anytime, if you're me!
Posted on 7/5/12 at 2:02 pm to TenTex
My sisters barbequed chicken.
Posted on 7/5/12 at 2:15 pm to TenTex
Boiled shrimp and crabs.
Posted on 7/5/12 at 2:40 pm to Fall Creek Tiger
Posted on 7/5/12 at 2:55 pm to TenTex
Grilled Mai - Mai Fresh from Venice LA, Oh and the Tuna was ok too.... 
Posted on 7/5/12 at 5:14 pm to TenTex
BBQ chicken and brisket
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