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What to order at Sullivan's in BR?

Posted on 5/15/15 at 1:06 am
Posted by PrideofTheSEC
Baton Rouge
Member since Apr 2012
5276 posts
Posted on 5/15/15 at 1:06 am
Never been,going there for lunch after graduation in the morning.
Posted by Degas
2187645493 posts
Member since Jul 2010
12090 posts
Posted on 5/15/15 at 1:07 am to
Steak
Posted by Lee Chatelain
Official TD Sauces Club Member
Member since Oct 2008
12573 posts
Posted on 5/15/15 at 1:51 am to
Heard they had good baked chicken!
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78731 posts
Posted on 5/15/15 at 7:58 am to
Tomahawk ribeye
Posted by LSUSPARKY621
Dream of Californication
Member since Mar 2007
1331 posts
Posted on 5/15/15 at 7:58 am to
Filet but don't get it with the cream/mushroom sauce
Posted by CoachChappy
Member since May 2013
34345 posts
Posted on 5/15/15 at 7:59 am to
Scotch and steak
Posted by Verdi
Fulshear, TX
Member since Mar 2013
139 posts
Posted on 5/15/15 at 8:10 am to
French style lobster
Posted by jdd48
Baton Rouge
Member since Jan 2012
24079 posts
Posted on 5/15/15 at 8:16 am to
A knockout.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
139245 posts
Posted on 5/15/15 at 9:05 am to
A steak with a side of sexy Ringside waitress
Posted by jflsufan
Baton Rouge, LA
Member since Mar 2013
5260 posts
Posted on 5/15/15 at 9:33 am to
Hot Dog Sammich!
Posted by Soul Gleaux
Baton Rouge
Member since Sep 2012
4312 posts
Posted on 5/15/15 at 9:59 am to
Steak if you like charred leather.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 5/15/15 at 10:17 am to
16oz ribeye, medium rare

Mac and Cheese side

Asparagus side

And bring lots of money
Posted by Poodlebrain
Way Right of Rex
Member since Jan 2004
19860 posts
Posted on 5/15/15 at 10:40 am to
A taxi to take you to Fleming's or Ruth's Chris.
Posted by Will Cover
Davidson, NC
Member since Mar 2007
40394 posts
Posted on 5/15/15 at 10:41 am to
quote:

What to order at Sullivan's in BR?
Never been,going there for lunch after graduation in the morning.


Stone crabs, if they still have them.

Filets are good as well as lobster bisque.

Their corn side dish is excellent.

Posted by Crusty
Baton Rouge
Member since Aug 2011
2780 posts
Posted on 5/15/15 at 10:51 am to
This is the last week for the stone crabs, so I agree...get them.

Don't get their three 4 oz. filet special. That's garbage. Go with the bone in ribeye or if you want something lighter, go with the Hong Kong style sea bass.

The lobster bisque is pretty solid too.
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